The Christmas Store at Potter’s Now Open for the Season

  South Surrey’s Christmas Store at Potter’s is Western Canada’s largest Christmas store   Come one, come all, to the House of the Holiday Spirit – The Christmas Store at Potter’s. Western Canada’s largest and most fantastically festive Christmas store opens today, November 1, and keeps the fun going until December 24. Potter’s Nurseries and…

Joyeux Noël from Mon Paris Pâtisserie

  Enjoy traditional seasonal treats for the holidays thanks to Metrotown’s acclaimed French bakery   Mon Paris Pâtisserie is pleased to celebrate its first Noël with a selection of holiday pastries, cakes and confections born from centuries of France’s holiday traditions. The 1,000 square-foot boutique and café, mere steps from Metrotown, was launched in January…

“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017. What…

Cherish the Charm, Taste the Tradition at the 8th Annual Vancouver Christmas Market

  Treasured Holiday Event Returns to Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation   The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, authentic German festivities to date. The cherished holiday…

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home Gifts     Revelers can ring in the new year in world-class culinary style while taking part in Vancouver’s most exclusive dining experience when No. 1 Gaoler’s Mews hosts a special New Year’s Eve service on…

It’s getting spooky out there! Halloween at VanDusen Botanical Garden and Stanley Park Ghost Train

  Stanley Park Ghost Train and VanDusen Glow in the Garden set to entertain again this Halloween. The Vancouver Park Board is celebrating Halloween this year at both VanDusen Botanical Garden and Stanley Park Ghost Train. The Park Board’s long-running Stanley Park Ghost Train operates October 13 to 31. Prepare to be thrilled and chilled…

THOMAS HAAS SWEETENS THE SEASON WITH THANKSGIVING & HALLOWEEN TREATS

  Haas’ 2017 Harvest of Holiday-themed Confections Includes Chocolate Turkeys and Jack O’Lanterns, Spooktacular Shortbread Cookies and Pumpkin Pies, Cakes, Truffles and More   Renowned chocolatier Thomas Haas is sweetening the holiday harvest this fall with his latest collection of handmade Thanksgiving and Halloween confections available at both Thomas Haas Chocolates and Pâtisserie locations for…

Put on Your Chef’s Hat and Learn with H2 Rotisserie & Bar’s Culinary Classes

  H2 Rotisserie & Bar welcomes fall with the launch of its culinary classes to help guests and Vancouver locals get crafty in the kitchen. These sessions are designed for both beginners and savvy home cooks looking to expand their repertoires with H2 chefs’ favourite contemporary and traditional dishes. Led by Executive Chef Kamal Silva,…

Osoyoos Kicks Off Summer with Annual Cherry Fiesta, July 1

  Canada Day celebration includes live entertainment, children’s activities, fireworks and more On Saturday, July 1, the town of Osoyoos celebrates our country’s 150th birthday with the 69th annual Cherry Fiesta. The fun begins at 7:30 am with a Rotary Pancake Breakfast in the Town Square, followed by the Cherry Fiesta Parade on Main Street…

THE FAIR AT THE PNE UNVEILS 2017 LINE UP

  NEW PROGRAMMING, WORLD RENOWNED MUSICAL ACTS, AND RETURNING FAVOURITES     The Pacific National Exhibition (PNE) has unveiled its line-up for the 2017 Fair at the PNE, British Columbia’s most iconic event and beloved tradition for thousands of families from across the province. Featuring special shows to celebrate Canada 150th birthday, internationally acclaimed musical…

Blue Grouse Estate Winery offers Bed & Bottle retreat

  Grouse House now open for reservations Blue Grouse Estate Winery announces the much-anticipated opening of its Grouse House, an exclusive ‘Bed & Bottle’ retreat for wine lovers, exquisitely set within the heart of the historic estate vineyard. Located within minutes from the quaint seaside community of Cowichan Bay, and less than an hour from downtown Victoria,…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

First Host Gathering: Learn About Indigenous Culture and Tourism in BC

  Connecting Vancouver’s Tourism Professionals  and Indigenous Tourism First Host Gathering will be held at the Bill Reid Gallery and over a dozen Indigenous cultural tourism operators will be in attendance. This event invites members of the hospitality industry to interact with and learn about the key players in BC’s Indigenous tourism sector and to…

EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16

  Executive Chef Alex Chen to Prepare Easter Feast Featuring Classic Brunch Favourites, Charcuterie, Seafood Bar, Carving Stations and Kids’-Only Menu Including Take-Home Chocolate Bunny   Boulevard Kitchen & Oyster Bar is extending an invitation for friends and family to gather together and celebrate Easter in true West Coast-style with a gourmet buffet brunch service on Sunday,…