Holiday Morning Frittata Break (shhhh…only seven ingredients) Serves 4-6 Executive Chef Perry Mascitti, Tulalip Resort Casino (and Junior Chef Brandon) Let me tell you about a cinnamon roll tradition along with a super-simple seven-ingredient morning breakfast dish that is warm and comforting for your friends and family. We all have our holiday … Read more
If you love BC wine as much as we do we’re sure you have a list of your favourites that you want to have on hand for serving to your guests and to give to friends. Our #FavouriteThings Holiday Gift Suggestions would not be complete without adding the superb wines of Mirabel Vineyards to … Read more
Vancouver bar star joins Coal Harbour’s French bar bistro Tableau Bar Bistro is pleased to announce the appointment of Lead Bartender Alex Black. A native of Winnipeg, Alex moved to the West Coast in 2010, jumping into BC’s world-class bar community. He worked his way up and through many of Vancouver’s top-tier restaurants and … Read more
A cookbook, how about that? As the co-founders of Earls, we’re delighted to be able to share all of these wonderful recipes with you. And we’re happy to see so many stories from our first thirty-four years, as well as surprised that they’re so interest-ing . . . we thought we ran a pretty tight … Read more
Wildebeest’s Game Lasagne Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish. Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves garlic, minced … Read more
Ring in the New Year at Celebrated Squamish Restaurant by Taking Part in One of Two Dinner Services Featuring Complimentary Welcome Cocktail, Available Drink Pairings The Salted Vine Kitchen + Bar invites merrymakers and revellers to ring in 2018 in fine style by taking part in one of two exclusive New Year’s Eve services available … Read more
It’s almost Christmas and time for you to get your wine shopping on. ‘Tis the season for friends and family to drop by and you want to be ready. Our #FavouriteThings Holiday Gift Suggestions features the wines we love from Bench 1775. You’ve probably noticed that we have focused on BC Wines on our … Read more
WHITEWATER COOKS more beautiful food Shelley Adams Twelve years ago, Shelley Adams arrived on the British Columbia book scene with a gorgeous self published cookbook, Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe. In about a year, the 5,000 copy print run had sold out. Shelley sold her publishing … Read more
‘Tortilla Soup’ Ingredients 4 litres chicken stock * 4 TBSP ancho purée * 1TBSP ancho powder 2 cups lightly sautéed onion Salt to taste 3/4 cup fresh squeezed lime juice Valentina to taste (1/4 cup ish?) Method *For the stock we buy free range chicken bones, roast and simmer over night with … Read more
Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read more