Vancouver Urban Winery launches the Reliance Series

Premium, small-lot wines the first of their kind made entirely in Vancouver   Vancouver Urban Winery (VUW) and Wine Director David Stansfield are pleased to announce the launch of their new premium, in-house Reliance Series, the first wines of their kind made entirely in Vancouver. Crushed and aged at Vancouver Urban Winery’s Railtown facility, the Reliance…

L’Éclair de Génie: Now Open!

Greeted with champagne, eclairs, a photobooth and energetic staff, the first Canadian L’Éclair de Génie opened their doors April 30th. First of it’s kind, French pastry chef Christophe Adam has creations that are bold but subtle and not overly sweet. The eclairs are all visually stunning to the point where you almost don’t want to eat…

MAKE IT MEAT – Brewery & The Beast

  Tickets to the fifth annual Brewery & The Beast go on sale Monday, May 1st at 10 a.m. Canada’s favourite annual meat festival, Brewery & The Beast, returns to Vancouver on Sunday, July 23, 2017. Located at Concord Pacific Lot (88 Pacific Boulevard), from 1 p.m. to 4 p.m., more than 50 of Vancouver…

All Hands on Deck for Wine for Waves

Once again Naramata Bench Wineries Association (NBWA) sets sail to Vancouver to present Wine for Waves, April 28. It’s like a landlocked regatta of BC’s best wineries paired with sustainable seafood prepared by some of the finest chefs with all proceeds to benefit Vancouver Aquarium’s Ocean Wise program. “Since the first event in 2013, Wine…

Reminder – The Wellness Show Celebrates 25 Years in Vancouver This Weekend

  Making plans this weekend? The Wellness Show is bringing the latest cutting-edge wellness trends to the Lower Mainland March 3, 4 and 5 at the Vancouver Convention Centre (West). Celebrating its 25th Anniversary this year, The Wellness Show is dedicated to helping Vancouverites achieve their most holistic, healthiest selves. The The Show features 250+ exhibitors, 100…

Sold Out Science of Cocktails is Back – Bigger and Better

  Science of Cocktails is back – and thirsty Vancouverites will once again have the opportunity to be shaken and stirred by this one-of-a-kind event that explores the art of mixology, modern cuisine and the science behind both. On February 9, 2017, the signature fundraiser will transform Science World at TELUS World of Science into Vancouver’s…

GRAPE EXPECTATIONS: BOULEVARD KITCHEN & OYSTER BAR UNCORKS PAIR OF EXCLUSIVE WINE EVENTS THIS FEBRUARY

  Boulevard Brings Out the Best of BC with Wine Brunch during Dine Out Vancouver Festival and Explores ‘The Cool Climates of California’ as Part of Vancouver International Wine Festival Boulevard Kitchen & Oyster Bar Director of Operations and Sommelier Steve Edwards is pleased to announce a duo of exclusive wine events this February that…