GOLDEN STATE: BOULEVARD KITCHEN & OYSTER BAR WELCOMES CALIFORNIA VINTNERS FOR EXCLUSIVE ‘NAPA: PAST, PRESENT, FUTURE’ WINE DINNER, MAY 17

Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards   Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented…

Magnolia Hotel & Spa’s Curated Journeys showcase the best of spring and summer in Victoria

Discover a different Victoria with adventurous hikes, wine tours and more Spring brings new adventures to Magnolia Hotel & Spa with a collection of Curated Journeys that help guests discover the Victoria beyond the beautiful blooms of downtown’s streets. From whale watching to wine tasting, the carefully curated tours offer guests the chance to experience…

EMV Finishes 2017-18 Season with Canadian Soprano Karina Gauvin in Programme of Virtuosic Opera Arias from 18th Century St. Petersburg

EMV and Vancouver Opera Collaborate for the First Time As Part of the Russian White Nights Vancouver Opera Festival     in collaboration with the Vancouver Opera and the Pacific Baroque Orchestra (PBO), presents Russian White Nights – Opera Arias from 18th Century St. Petersburg at the Chan Centre for the Performing Arts on Sunday, May 6,…

EMV Presents World’s Premiere Vocal Ensemble Specializing in Renaissance Polyphony – War & Peace: The Tallis Scholars –

Music Director Peter Phillips Honours Those Who Fought & Died in WWI in a Programme Inspired by the Glory and Tragedy of Battle    Early Music Vancouver presents War and Peace: The Tallis Scholars, on April 21, 2018 at 7:30pm at the Chan Centre for the Performing Arts at UBC. Led by director Peter Phillips, the renowned vocal ensemble perform a programme commemorating the centenary of the…

Cherry Blossom season at Miku, Minami, and Gyoza Bar

CHERRY BLOSSOMS IN BLOOM The city is being blanketed in a variety of pink hues with the arrival of cherry blossom season. To celebrate, Aburi Restaurants is kicking off spring with several new sakura-themed dishes, desserts, and beverages at Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender) starting on…

4th Annual Vancouver World Music Festival

World Rhythms for Youth Society and CubbyHole Artists Present 4th Annual Vancouver World Music Festival April 26-29, 2018 Performance Venues: Imperial, Guilt and Co. NEW – WorldBeat Sunday – FREE Family-Friendly Performances on April 29 from 11:30am to 3:30pm Featuring Kutapira, Youth Performers and Percussion Workshops Trout Lake Community Centre Tickets prices are only $25…

Third Annual Science of Cocktails Raises $276,695 Towards Science World Field Trip Bursary Fund

In just three years, Science of Cocktails has become a go-to event for Vancouverites who are intrigued by the chemistry, biology and physics behind modern cocktails and the food pairings that complement them. And this year, some 1500 ticket holders packed Science World to sample creations from more than 25 bar stations curated by award-winning bartenders along…

Blue Water Cafe Celebrates Sustainability from the Sea – Unsung Heroes Festival Returns With New Delights To Discover –

  Take a deep dive with Blue Water Cafe + Raw Bar and discover new delicious delights with the Fourteenth Annual Unsung Heroes Festival.   Offered from February 1st to 27th, the Unsung Heroes Festival celebrates lesser known and often overlooked fin and seafood to educate diners about alternative sustainable Ocean Wise choices. Executive Chef…

STARBUCKS #GIVEAWAY Try the new #SousVideEggBites on us!

  MyVanCity.ca and Starbucks Canada are pleased to offer one of our readers and followers a $40 Starbucks Gift Certificate to try the new #SousVideEggBites + you will receive a Starbucks tote, mug and tumbler.   a Rafflecopter giveaway   Perfectly cooked, cage-free eggs are prepared using the French “sous vide” technique resulting in a…

The Italian Kitchen moves house to new Burrard Street location

  If you were a fan of the old Italian Kitchen on Alberni Street, and who wasn’t, you will love, love, love The Italian Kitchen now located on Burrard Street between Robson and Smithe Streets. White tablecloths and elegant table settings pair perfectly with the tasteful Mediterranean decor. Anchored by an impressive bar to the…

Revolutionary new restaurant-style Air Canada lounge features Hawksworth-designed menus

  Toronto’s exclusive Signature Suite named as best business class sit-down dining experience    Chef David Hawksworth is thrilled to be the creative force behind the culinary offerings at Air Canada’s exclusive new Signature Suite at Toronto Pearson International Airport. Premium international business class passengers can dine à la carte at a complimentary, full-service restaurant…

Aura Restaurant shines with new look at Nita Lake Lodge 

Lakeside restaurant launches refreshed design for the winter season Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again working…

December release… from bestselling cookbook author Shelley Adams!

  WHITEWATER COOKS more beautiful food Shelley Adams   Twelve years ago, Shelley Adams arrived on the British Columbia book scene with a gorgeous self published cookbook, Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe. In about a year, the 5,000 copy print run had sold out. Shelley sold her publishing…