#TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe

  This is the fifth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of  Chef Connie DeSouza and Chef John Jackson  from Charcut and Charbar. Featured Second Course…

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe

  The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the  Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This…

Playing with Holiday Stuffing – Chef Buchanan Tulalip Resort Casino

  Holiday Stuffing: My Way   Chef David Buchanan, Blackfish Wild Salmon Grill, Tulalip Resort Casino Serves 10 Pro tips & hacks for traditional Turkey Stuffing Most people love the holiday season. It’s all about getting together with friends and family to share a traditional meal, which brings back memories of seasons past. Chefs and…

Holiday Morning Frittata Break recipe from Tulalip Resort Casino Executive Chef Perry Mascitti

  Holiday Morning Frittata Break     (shhhh…only seven ingredients) Serves 4-6 Executive Chef Perry Mascitti, Tulalip Resort Casino (and Junior Chef Brandon) Let me tell you about a cinnamon roll tradition along with a super-simple seven-ingredient morning breakfast dish that is warm and comforting for your friends and family. We all have our holiday…

Our #FavouriteThings Holiday Gift Suggestions – Earls Cookbook

  A cookbook, how about that? As the co-founders of Earls, we’re delighted to be able to share all of these wonderful recipes with you. And we’re happy to see so many stories from our first thirty-four years, as well as surprised that they’re so interest-ing . . . we thought we ran a pretty tight…

December release… from bestselling cookbook author Shelley Adams!

  WHITEWATER COOKS more beautiful food Shelley Adams   Twelve years ago, Shelley Adams arrived on the British Columbia book scene with a gorgeous self published cookbook, Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe. In about a year, the 5,000 copy print run had sold out. Shelley sold her publishing…

Our #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

  With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.   Braised Beets and Crumbled Chèvre   serves 4 Whether slow roasted in an oven to…

CANADIAN CULINARY CHAMPIONSHIPS ANNOUNCE FINALE COMPETITORS

  As our Canadian Olympic athletes are in final preparations to take on the world at the 2018 PyeongChang Olympic Winter Games so are the eleven chefs who won gold in their regional qualifier competition across Canada! The 2018 Canadian Culinary Championships finalists are now confirmed. These Chefs have returned to their kitchens and many…