We had a Grand time at the Grand Marnier Cordon Rouge Room – Vancouver

  Grand Marnier brings back the past with their Cordon Rouge Room tours. Following success in Toronto and Montreal, the “Speakeasy” came to Vancouver to re-introduce us to their tasty liqueur and it’s many different ways to enjoy. It started with an invitation to an exclusive, sensory experience at The Cordon Rouge Room Speakeasy on…

The California (Wine) Legacy

  The California Wine Legacy   Signorello, Stags’ Leap, White Rock… some of the most iconic names in the California/American wine industry. Now these wineries and many more are smouldering ruins and in the wake of these fires a piece of our collective history, our living history, has gone too. We in British Columbia understand…

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey…

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta…