ITALIAN MASTERCLASS SERIES SPRING EDITION

Do you want to surprise your friends cooking something special or make a great and unique gift? This is the opportunity you are looking for, don’t miss it!   Organized in collaboration with the VCC (Vancouver Community College), the General Consulate of Italy in Vancouver and the APCI (Professional Association of Italian Chefs in Canada), … Read more

Join Dana Reinhardt in Lazio, Italy for an incredible culinary experience

Join Chef Dana Reinhardt in exploring the incredible bounty of Lazio, Italy. The farm is covered with olive trees and vineyards and boasts a beautiful pool and vistas. This beautiful area is also home to many ancient Etruscan necropolis and ruins. We will harvest seasonal produce and use meat from the heritage breed cattle, pigs and chickens located … Read more

Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

New book is a food-lover’s guide to British Columbia’s culinary rich region   With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food.  Eating Local in the Fraser … Read more

#TasteofThursday Chef Lee Humphries Roasted Loin of Lamb

This is the sixth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more

#TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe

This is the fifth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of  Chef Connie DeSouza and Chef John Jackson  from Charcut and Charbar. Featured Second Course at … Read more

Valentine’s Day Isn’t it Romantic…not

Okay here we go, one of the most dreaded days on the calendar is almost here – February 14th. That’s right Valentine’s Day.   This is an article I wrote and published four years ago that I thought was worth recycling with some updates. Historically Saint Valentine was said to be a Saint from the 3rd century … Read more

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Roasted Beef Tenderloin recipe

The fourth in our series of recipes featured at the Icons of Food and Wine Dinner. Another terrific recipe from Chef Mark McEwan served at the  Chef Meets BC Grape Okanagan Wine and Food Experience Icons of Food and Wine Dinner held at The Sonora Room at Burrowing Owl Estate Winery for our #TasteofThursday feature. This was … Read more

Playing with Holiday Stuffing – Chef Buchanan Tulalip Resort Casino

  Holiday Stuffing: My Way   Chef David Buchanan, Blackfish Wild Salmon Grill, Tulalip Resort Casino Serves 10 Pro tips & hacks for traditional Turkey Stuffing Most people love the holiday season. It’s all about getting together with friends and family to share a traditional meal, which brings back memories of seasons past. Chefs and … Read more

Holiday Morning Frittata Break recipe from Tulalip Resort Casino Executive Chef Perry Mascitti

  Holiday Morning Frittata Break     (shhhh…only seven ingredients) Serves 4-6 Executive Chef Perry Mascitti, Tulalip Resort Casino (and Junior Chef Brandon) Let me tell you about a cinnamon roll tradition along with a super-simple seven-ingredient morning breakfast dish that is warm and comforting for your friends and family. We all have our holiday … Read more

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