Our #FavouriteThings Holiday Gift Suggestions – Earls Cookbook

  A cookbook, how about that? As the co-founders of Earls, we’re delighted to be able to share all of these wonderful recipes with you. And we’re happy to see so many stories from our first thirty-four years, as well as surprised that they’re so interest-ing . . . we thought we ran a pretty tight … Read more

#TasteofThursday Winter Holiday Game Lasagne recipe – Wildebeest

Wildebeest’s Game Lasagne   Featuring a meaty mélange of venison and lamb, Wildebeest’s game lasagna offers a hearty new take on the classic Italian dish.     Serves 4 Braise Ingredients: 500g venison stewing meat 500g boneless lamb leg 1 medium onion, diced 1 medium carrot, diced 2 celery stalks, diced 3 cloves garlic, minced … Read more

#TasteofThursday EARLS THE COOKBOOK: Eat a Little, Eat a Lot 110 of Your Favorite Recipes

  We thought we might tempt you with one of our favourite recipes that we first published on MyVanCity.ca in April of 2017. SANTA FE CHICKEN SALAD   The best dates to use are Medjool dates, but any variety of dried dates will do. Instead of using a knife, use a pair of kitchen shears … Read more

December release… from bestselling cookbook author Shelley Adams!

  WHITEWATER COOKS more beautiful food Shelley Adams   Twelve years ago, Shelley Adams arrived on the British Columbia book scene with a gorgeous self published cookbook, Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe. In about a year, the 5,000 copy print run had sold out. Shelley sold her publishing … Read more

Winter Holiday Tortilla Soup recipe – Tacofino Vancouver

  ‘Tortilla Soup’     Ingredients 4 litres chicken stock * 4 TBSP ancho purée * 1TBSP ancho powder 2 cups lightly sautéed onion Salt to taste 3/4 cup fresh squeezed lime juice Valentina to taste (1/4 cup ish?) Method *For the stock we buy free range chicken bones, roast and simmer over night with … Read more

Winter Holiday “Cashew on the Flip-side” recipe – Wildebeest

  ‘Cashew on the Flip-side’     A Unique twist on the classic rum-and-eggnog, Wildebeest’s ‘Cashew on the Flip-side’ offers a cheeky mix offers a mix of rum, dessert wine, cashew milk, whole egg and house-made winter spice syrup. Shaken with egg to create a frothy consistency and finished with a grating of tonka bean, the … Read more

Winter Holiday Brioche Bread Stuffing recipe – Railtown Catering

  Dried Apricot, Chestnut & Brioche Bread Stuffing                     Ingredients: 2 loaves brioche bread, diced into cubes 4 stalks celery, diced 1 small yellow onion, diced 4 cloves garlic, chopped ½ bunch fresh sage, chopped ¼ bunch fresh thyme, chopped 1 small handful of dried apricots, … Read more

Winter Holiday Slaughternog recipe – L’Abattoir

  ‘L’Abattoir Slaughternog’     INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more

Winter Holiday Beef Tenderloin recipe – Cibo Trattoria

  Herd-Crusted Beef Tenderloin with Parmesan Potato Pave   Yields 4 servings INGREDIENTS:  Four pieces of beef tenderloin (approximately 5 to 6 oz. each) Crust 2 Tbsp. butter 1/2 cup bread crumbs 1/4 bunch parsley 1/4 bunch basil 1/4 bunch rosemary Salt and Pepper 1 tsp. Dijon mustard Potato Pave 6 to 8 peeled russet potatoes, … Read more

Winter Holiday “Hangover” Frittata recipe – Café Medina

  Winter ‘Hangover’ Frittata     Serves 4-6 Ingredients 1 medium-sized winter squash (ex. kabocha, kuri, winter luxury) 150 grams of roasted potatoes (can be leftovers from Christmas dinner!) 227 grams sausage, casing removed 1 small onion, chopped 1 clove garlic, peeled and chopped 4 oz capriny goat cheese ¼ cup olive oil 6 whole … Read more

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