#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

  This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food…

Ned Bell Releases First Cookbook: Lure – Sustainable Seafood Recipes from the West Coast

Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef   Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey…

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta…