WORLD’S LONGEST SERVING SCOTCH MALT MASTER DAVID STEWART MBE ANNOUNCES 26 YEAR OLD FEMALE APPRENTICE FOR THE BALVENIE

Glasgow-native Kelsey McKechnie will officially learn her craft under the watchful eye of the whisky industry’s longest serving malt master David Stewart MBE after having been a Technical Graduate and Whisky Technologist at William Grant & Sons since August 2014. Glasgow-native Kelsey McKechnie will officially learn her craft under the watchful eye of the whisky…

FALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October…

TASTE OF TULALIP OKTOBERFEST 2018

Tulalip Resort Casino Chefs Put Their Own Twist on the Yearly VolksFest Tradition Tulalip Resort Casino chefs are putting their own twist on the annual Bavarian VolksFest tradition with inspiring culinary creations. Paired with a selection of Oktoberfest beers procured by Sommelier Tom Thompson, this Bavarian fun-fest is happening early – because just one day…

AN ORBICULAR OCCURRENCE: HENDRICK’S GIN PERSUADES GUESTS TO PARTAKE IN THE PARALLEL WITH ORBIUM

Hendrick’s Gin releases reimagined gin in Canada with the addition of three ingredients to their existing cucumber and rose infused experience A peculiar gin often reserved for the curiously odd explores it’s darker and daring with the release of Orbium across Canada this Fall season.Already a gin not meant for everyone, Hendrick’s Gin Orbium dares…

Le Dîner en Blanc Vancouver 2018 celebrated at most stunning location to date

Le Dîner en Blanc – Vancouver celebrated its seventh glamorous anniversary last night, welcoming 4,000 revelers to the grounds of VanDusen Botanical Garden! Once again, this year’s edition gave Vancouver a chance to exhibit their fashion sense, showcase their classy taste for design and elegance and share their culinary delights. World-renown for its photogenic moments, last night’s Le Dîner…

Innovation has Driven Black Fly’s Success

Canadian pioneer in Ready-to-Drink sector continues to carve new spaces in the industry When the husband and wife duo of Rob Kelly and Cathy Siskind-Kelly decided to get into the beverage alcohol business, they were moving into unchartered territory. It was 14 years ago, and craft brewers in Ontario were starting to see a shift…

The Apothecary Journey: A dinner pairing affair at Long Table Distillery

Featuring: Chef Curtis Luk with Long Table’s Brand Ambassador, Tarquin Melnyk Long Table Distillery is pleased to introduce ‘The Apothecary Journey’. Two nights of a one-of-a-kind collaborative pairing dinner on either Tuesday, August 21 or Wednesday, August 22, your choice. We’re working alongside one of Vancouver’s Top Chef Allstars with our awarded House Bartender for…

SIDECUT Bar at Four Seasons Resort Whistler Named One of the World’s Best by Tales of the Cocktails Spirited Awards

Enjoy an Elevated Summer Bar Experience with Signature Cocktails + Outdoor Patio Camper   Indoors or out, summer at  SIDECUT Bar is a delicious, fun and award-winning experience. SIDECUT bar was recently ranked within the top-ten for the Best Restaurant Bar for The Americas category by Tales of the Cocktails Spirited Awards. Click here to read the full…

FEAST OF FIELDS BOASTS SOME OF THE BEST FOOD & DRINK OF BC

Feast of Fields is FarmFolk CityFolk’s annual local food celebration and fundraiser, highlighting the contribution local chefs, restaurants, farmers, ranchers, fishers, food artisans, vintners, brewers and distillers make to our local economy. It emphasizes how they are connected to the land, support the regional economy, and create the most delicious local, seasonal and sustainable flavours BC has to offer. 2018 marks the 10th Anniversary of Feast…

Araxi Restaurant’s Longtable Dinner Tastes of Summer

Spectacular Farm-To-Table Dinner Set to Showcase Flavours of BC   The annual pilgrimage of food and wine aficionados to Pemberton’s North Arm Farm for Araxi Restaurant + Oyster Bar’s annual Longtable Dinner is about to once again herald a celebration in the field. Mark your calendars for Sunday, August 19th and join Il Caminetto’s Chef de…

The Canadian Artisan Spirit Competition Returns for its Second Year

CASC is now accepting submissions from Artisan Distilleries across Canada   After a successful inaugural year, Canada’s first – and only – national spirit competition reserved exclusively for artisan distilleries launches its second annual competition. Reflecting the growth in recent times of small-batch distilleries, last year’s competition highlighted the best artisan spirits from almost every…

Enjoy the best of Whistler’s summer with happy hour on the patio at Hy’s Steakhouse

While Whistler’s reputation may be built on skiing, it’s also a very special place during the summer months. And, no trip to Whistler would be complete without a visit to Hy’s – Whistler’s Best Steakhouse.   Hy’s Steakhouse invites guests to celebrate summer on the mountain and experience their newly opened patio. Enjoy the mountain…

Four Seasons Resort Whistler’s Patio Camper is the Most Stylish Locale for Summer Drinks Retro Camper Inspires Comfort, Relaxation, Conversations

Four Seasons Resort Whistler has launched a picture perfect Patio Camper for the summer season. Distinctly local, the Patio Camper will be serving up craft beers, sangria and local ciders all summer long in the Resort’s gorgeous outdoor courtyard. Handcrafted in Vancouver suburb, Port Moody in 1965, the cute-as-button retro camper takes guests on a…

This is definitely not your parent’s Keg Steakhouse

Actually it was known as The Keg & Cleaver back in the days when your parents were looking for steak and a night out. Originally a single location restaurant on the North Shore started in 1971. Now it’s one of the most recognizable steakhouses with multiple locations in the Lower Mainland and Whistler. I admit I…

NEW RESTAURANT, CAFÉ AND ART GALLERY CONCEPT ‘ORIGO CLUB’ TO OPEN IN RICHMOND’S OVAL VILLAGE THIS SUMMER

Offshoot of Private Overseas Club Offers Exclusive Showcase for French-Inspired Cuisine, State-of-the-Art Coffee Counter and Tea Bar, Collection of Contemporary Asian Art   Culinary and cultural aficionados alike can sample a unique experience for the senses when Origo Club opens the doors on a brand-new 5,200-sq.-ft. multifaceted concept that will encompass a restaurant, café and art gallery in…

Give a Dram this Father’s Day

Odd Society Spirits Releases Batch #6 Single Malt Whisky for Dad   Vancouver’s premier craft-certified distillery, Odd Society Spirits will release batch #6 of their single malt whisky on Thursday, June 14 – just in time for Father’s Day.   Distilled from malted barley, grown exclusively in British Columbia and matured in American oak barrels…

Father’s Day Whisky Paired Dinner at Dominion Bar + Kitchen

In partnership with Beam Suntory, Surrey’s Newest Hotspot to host  whisky flights and delicious cuisine Treat your dad to the ultimate Father’s Day experience! In partnership with Beam Suntory, our Dominion team is hosting a special whisky inspired evening.  Guests will enjoy a two-hour seating that includes a welcome cocktail, family-style shared appetizers, a whisky…