Just in time for summer, Happy Hour arrives on the patio at Dockside Restaurant

What’s better than spending time on Vancouver’s best patio? Enjoying Happy Hour on Vancouver’s best patio! Sunny Vancouver days are meant to be spent outside and there’s no better place to enjoy the warm season than on Dockside’s waterfront patio, recently awarded its eighth consecutive Golden Plate Awards “Best Patio” gold medal.   The year,…

Hy’s Steakhouse is celebrating 20 great years in Whistler with special Anniversary Menu

When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been…

TACOFINO HOSTS ONE-NIGHT-ONLY TEQUILA DINNER AT ITS YALETOWN OUTPOST ON THURSDAY, MAY 10

Tasting Dinner Pairs Menu Prepared by Tacofino’s Michelin-Starred Regional Executive Chef Stefan Hartmann with Rare, Unique Styles of Herradura, el Jimador Tequila During Five-Course Fiesta   Following a string of sold-out beer dinners, Tacofino will host a one-night-only Tequila Dinner at its Yaletown ‘Burrito Bar’ at 1025 Mainland Street on Thursday, May 10 at 7:30…

The Emerald Supper Club breaks out its shiny new spring menu

Sunny cocktails, invigorating share plates and quirky events spark fresh fun The Emerald Supper Club, Chinatown’s retro restaurant and lounge, welcomes springtime socializing and Instagram-worthy shenanigans with a host of new food and beverage options. These tempting selections include vegan and gluten-free options alongside a trio of hip new cocktails that evoke warm, tropical locales…

BC Distilled gears up for Canada’s largest artisan and micro-distillery festival, April 14

Fifth annual event features 40 BC distilleries, tasty treats and cuddly puppies The fifth annual BC Distilled Festival, the largest spirits event in Canada reserved exclusively for local distilleries, takes place at the Croatian Cultural Centre on Saturday, April 14. Enthusiasts know BC Distilled as the chance to mix with friends old and new while…

IN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each…

Canada’s 100 Best Restaurants for a Big Night Out, According to OpenTable Diners

Now that spring is here, Canadians are shaking off the winter blues and returning to the nightlife scene. OpenTable, the world’s leading provider of online reservations, has announced the 100 Best Restaurants for a Big Night Out to guide them to the latest buzzing spots. British Columbia has eight restaurants featured on the list, including:…

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore…

CALL TO THE BAR: JUKE FRIED CHICKEN SHAKES UP ITS DAILY DRINK MENU BY ADDING NEW BAR MANAGER, LIST OF SIGNATURE LIBATIONS

Cass Darmanovic Joins Juke Team, Creates Lineup of Classic-yet-Contemporary Cocktails   Juke Fried Chicken is raising the bar yet again by welcoming new Bar Manager Cassandra (Cass) Darmanovic to the team and introducing a new list of signature cocktails available at the popular Chinatown chicken-and-rib joint beginning today. Darmanovic, who honed her cocktail acumen and…

Homer St. Cafe continues its Takeover Series with Edrington premium spirits

Yaletown eatery to collaborate with international spirits company in March   Homer St. Cafe and Bar, in partnership with the Whisky Wisemen Society, will continue its monthly Takeover Series collaboration with premium spirit brands from Edrington Group, whose portfolio includes internationally renowned whiskies such as The Macallan, Cutty Sark, The Famous Grouse and Highland Park…

CATCH OF THE DAY: COQUILLE FINE SEAFOOD ADDS LINEUP OF LUNCH, HAPPY HOUR SPECIALS TO THE DAILY MENU

New Gastown Hotspot Offers Hot and Cold Small Plates, Crudos, Quick-Service Lunch Features and Food, Drink Specials During Happy Hour   Following a successful launch in the heart of Vancouver’s historic Gastown district last month, Coquille Fine Seafood is casting a wider net by serving up Lunch and Happy Hour specials seven days a week in…

Vodka, Oysters, Martinis and Bites at YEW seafood + bar Enjoy a Refreshing Taste of All Things Vodka with Rus Yessenov & Bacardi Ambassador, Kevin Brownlee – Vive Le Vodka!

Picture a tasty afternoon of sipping, shucking and learning with industry experts at a casual long table event at Four Seasons Hotel Vancouver‘s YEW seafood + bar. Rus Yessenov & Bacardi Ambassador, Kevin Brownlee host Vive Le Vodka! on March 17th from 2pm to 4pm and includes: vodka tasting, oyster shucking lesson, martini and oyster pairing as well as…

Gotham Steakhouse & Bar celebrates National Absinthe Day, March 5th 2018

There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed, alongside delicious, hand-crafted absinthe cocktails.   Absinthe is…

BC Distilled’s fifth annual festival set to take place April 14

Early bird tickets now available for Canada’s premier artisanal distillery event With 40 distilleries from across British Columbia showcasing their best products, BC Distilled invites aficionados and newbies alike to explore the country’s biggest artisan and micro-distillery event on April 14. This year the festival features 12 new distilleries which have opened since last year’s…

Third Annual Science of Cocktails Raises $276,695 Towards Science World Field Trip Bursary Fund

In just three years, Science of Cocktails has become a go-to event for Vancouverites who are intrigued by the chemistry, biology and physics behind modern cocktails and the food pairings that complement them. And this year, some 1500 ticket holders packed Science World to sample creations from more than 25 bar stations curated by award-winning bartenders along…