Our #FavouriteThings Holiday Gift Suggestions – Shelter Point Distillery Whisky

  This past fall I had the opportunity to tour and have a whisky tasting at Shelter Point Distillery in Oyster River on Vancouver Island. Located about half way between Courtenay and Campbell River just off the Old Island Highway and situated on the former UBC research farmlands. It is a beautiful setting and is … Read more

Aura Restaurant shines with new look at Nita Lake Lodge 

Lakeside restaurant launches refreshed design for the winter season Nita Lake Lodge, Whistler’s only lakeside boutique hotel, is thrilled to introduce a new concept for Aura Restaurant, the lodge’s signature dining room. Following in Cure Lounge & Patio’s footsteps with a complete makeover, Aura reopened this week to welcome in the winter season. Again working … Read more

Tableau Welcomes New Lead Bartender: Alex Black

Vancouver bar star joins Coal Harbour’s French bar bistro   Tableau Bar Bistro is pleased to announce the appointment of Lead Bartender Alex Black. A native of Winnipeg, Alex moved to the West Coast in 2010, jumping into BC’s world-class bar community. He worked his way up and through many of Vancouver’s top-tier restaurants and … Read more

Four Seasons Resort and Residences Whistler Sparkles This Festive Season 

Festival of Trees, ‘The Cabin’ Pop-Up, Merry Meals, New Year’s Gala, and Holiday Après Make it a winter white festive season escape at Four Seasons Resort and Residences Whistler. A magical energy is in the air as guests savour special time with family and friends both on-and-off, the mountain. Whistler Cubs activities invite kids to play holiday-style, while the … Read more

THE ONE BRANDY ALL COGNAC LOVERS NEED

There was a time, not so long ago, when brandy was a drink that was enjoyed en-mass as an after-meal drink, as part of a cocktail, or warmed gently to take the chill off. Cognac was slightly more expensive but not egregiously so and one might, as well, find a bottle of Armagnac on a … Read more

Winter Holiday Slaughternog recipe – L’Abattoir

  ‘L’Abattoir Slaughternog’     INGREDIENTS: 45 mL Maker’s Mark Kentucky Straight Bourbon 15 mL Sons of Vancouver Amaretto 15 mL Lemon Juice 15 mL Orange Juice 20 mL Honey Water (1 part honey to 1 part water) 15 mL Cream 2 dashes Bittered Sling Malagasy Chocolate Bitters 1 Whole Egg METHOD: Combine all ingredients … Read more

The Cascade Company Fundraiser JT’s Hot Buttered Rum Mix

  For the second consecutive year, The Cascade Company is organizing a spirited fundraiser throughout December, with partial proceeds from the sale of JT’s Hot Buttered Rum Mix going to support the Fawkes Academy Parental Advisory Committee (Fawkes Academy provides individualized educational programs for children and adolescents with autism spectrum disorder, other complex developmental disabilities, … Read more

Homer St. Café announces new Takeover Series

Yaletown favourite partners with distillers and brewers for monthly series of special offers and dinners Homer St. Café and Bar Beverage Director JS Dupuis is pleased to announce the launch of a new Takeover series at the popular Yaletown eatery. Each month will see a different distiller or brewer commandeer Homer Street Café’s bar and … Read more

Celebrate the season with live music and Social Hour in Gotham’s iconic lounge  

    Holiday season is the most sociable time of the year, with friends and colleagues gathering to look back on the year past and look forward to the celebrations to come. The iconic lounge at Gotham Steakhouse is an ideal setting for celebrating the holidays in style, with live music five nights a week, … Read more

Get Festive at Vancouver’s Westin Bayshore Hotel

Iconic Coal Harbour hotel hops with spirited fun throughout the holiday season Nestled on the edge of Vancouver’s breathtaking Stanley Park, the Westin Bayshore is a beacon of hospitality that greets the season with genuine warmth. From holiday cooking classes that send you home — or to your room — with fresh ideas that you’ll … Read more

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