#TasteofThursday Yarrow Meadows Duck Curry with Potato Rösti By Felix Zhou, Chef, Heritage Asian Eatery

  This week’s #TasteofThursday recipe is a prize winner! Courtesy of Chef Felix Zhou of Heritage Asian Eatery straight from his exciting win at the 4th Annual Curry Cup.   Yarrow Meadows Duck Curry  Ingredients 750g Yarrow Meadows Duck Legs  12 cloves Garlic 6 Shallots 1 medium piece Ginger 4 Lemongrass Stalks 12 Kaffir Lime…

#TasteofThursday Pan-Roasted BC Scallops recipe courtesy of Cookbook author Jennifer Schell

  Pan-Roasted BC Scallops with Braised Radish, Sweet Corn & Cavolo Nero     Nav Dhillon Old Vines Restaurant at Quail’s Gate Gamily Estate Winery Born and raised in Vernon, Nav Dhillon cut her culinary teeth at the helm of some internationally acclaimed restaurants, starting with Gordon Ramsay’s Maze in Melbourne, Australia. Upon her return…

#TasteofThursday Chicken Breast and Cabbage recipe – Juniper

  Chicken Breast and Cabbage  Serves 4 Ingredients: 2 boneless skinless chicken breasts 1/4 cup buttermilk 2 sprigs tarragon 2 small purple cabbage 1/2 cup vegetable stock 2T red wine vinegar 2T butter Canola oil   Method: Bag chicken breasts with a sprig of tarragon and buttermilk. Poach at 160F for 40 minutes.Cut one head of cabbage into quarters, dice up the other. Add the dice to…

#TasteofThursday chocolate holiday sausages recipe

  chocolate holiday sausages “This weird and perhaps not-so-attractive and yet festive novelty is a delight and you’d be crazy not to make some quickly !” Of course, this isn’t my invention, this is an Italian and Portuguese holiday sweet, often called “chocolate salami” … I simply re-adapted my chocolate and biscuit blocks for the holiday…

#TASTEOFTHURSDAY Quinoa Salad recipe

Quinoa salad, mango, avocado, roasted red pepper, red onion, cilantro and jalapeño huacatay dressing. Recipe: 1 cup quinoa 1/2 white onion finely diced 2 garlic cloves finely diced 1 teaspoon ground turmeric powder 1 teaspoon ground cumin Salt to taste. 1/2 bunch cilantro finely diced 1/2 cup fresh mint finely diced 1 roasted red pepper…