#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food & … Read more

#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta … Read more

#TasteofThursday recipe from Chef Perry Mascitti of Tulalip Resort Casino

It’s always a treat to receive a recipe from Chef Perry Mascitti of Tulalip Resort Casino because he provides us with lots of advice and suggestions to make our time in the kitchen easier, and the results beyond our expectations. This #TasteofThursday feature is no exception. Thanks, as always, for sharing with us Chef Perry. … Read more

#TasteofThursday recipe from Wild Rice Bistro

Three Mushroom and Carmelized Onion Steam Buns with Scallion Verde     Serves 4 (2 buns per person) ingredients – buns: 1 ½ cups warm water ½ Tbsp white sugar 1  Tbsp yeast 3 ½ cups all purpose flour   ingredients – filling: 1 lb shitake mushrooms, sliced 12 oz (3/4 lb) portabello mushrooms, sliced 1 … Read more

#TasteofThursday Tall Truth Cocktail recipe courtesy of Tacofino

‘Tall Truth’ Cocktail     Get your greens this patio season with this thirst-quenching iced tea cocktail. Ideal for a warm summer’s day, the approachable drink delivers a complex flavour and a bright green hue – plus it’s packed with antioxidants.  The citrusy lemon and sweet agave syrup help to balance out the earthiness of … Read more

Beat the Heat with this #TasteofThursday Amore Amari “low proof” recipe

  Amore Amari     INGREDIENTS: 1 oz. Amaro Sibilla 0.5 oz. Cynar 0.5 oz. Sweet Vermouth 1 oz. Lemon Juice 1 oz. Honey Syrup 1 teabag of your favourite black tea 2 dashes Bittered Sling Plum and Root Beer Bitters Soda water METHOD: Combine all ingredients into cocktail shaker with ice and hard shake … Read more

#TasteofThursday Summer Cocktail time “Berber Iced Tea”

  ‘Berber Iced Tea’ Cocktail     Wash down a plate of waffles with this easy-drinking libation inspired by the unique flavours of the Mediterranean. Featuring a trifecta of black, green and mint tea, this boozy take on a classic iced tea is a light and refreshing option for daytime drinkers. The toasted fennel seeds … Read more

#Favourite things to do this week in Vancouver, Whistler, Victoria and the Okanagan

  Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina     You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS TO EXPERIENCE THE BEST OF THE OKANAGAN VALLEY   … Read more

#TasteofThursday Journeys East Asian Ice Cream Surprise

  Journeys East Asian Ice Cream Surprise Yield:  approximately 1 quart   All of the sweet creations from Tulalip Resort Casino are produced at our in-house bakery for  guests to enjoy throughout the property.  At the resort’s Journeys East restaurant, the pastry team creates a signature ice cream dessert that utilizes an ice cream base, … Read more

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