#TasteofThursday chocolate holiday sausages recipe

  chocolate holiday sausages “This weird and perhaps not-so-attractive and yet festive novelty is a delight and you’d be crazy not to make some quickly !” Of course, this isn’t my invention, this is an Italian and Portuguese holiday sweet, often called “chocolate salami” … I simply re-adapted my chocolate and biscuit blocks for the holiday…

#TASTEOFTHURSDAY Quinoa Salad recipe

Quinoa salad, mango, avocado, roasted red pepper, red onion, cilantro and jalapeño huacatay dressing. Recipe: 1 cup quinoa 1/2 white onion finely diced 2 garlic cloves finely diced 1 teaspoon ground turmeric powder 1 teaspoon ground cumin Salt to taste. 1/2 bunch cilantro finely diced 1/2 cup fresh mint finely diced 1 roasted red pepper…

#FridayFavourites – what’s happening October 7 – 14

  Dames Wine – Les Dames d’Escoffier BC Chapter   Celebrate a traditional Thanksgiving Dinner at Dockside Restaurant   GLOWBAL’S Thanksgiving Brunch Buffet   WESTERN CANADA’S MOST POPULAR HALLOWEEN EVENT RETURNS   LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN   Reminder: EAT! Vancouver Is Back!   #MarketMonday vendor PASTICHE…

#TasteofThursday Summer Quinoa salad from Chef Jenna Pillon of Terrafina at Hester Creek

Quinoa Salad   Citrus Vinaigrette (makes 500ml) 100ml apple cider vinegar 10g shallots (peeled, chopped) 8g dijon 45ml orange juice 20ml lemon juice 30g honey ½ tsp salt 350ml grapeseed oil   Beetroot & Apple Puree (makes 500ml) 10ml grapeseed oil 50g onions (large diced) 50g green apple (peeled and diced) 300g beets (peeled and…