Pairing for #TasteofThursday recipe Korean Galbi ‘Dog’ by Chef Alex Chen

With thanks to Boulevard’s Director of Operations, Steve Edwards, (also a certified sommelier) who has suggested a couple of beverage pairings which we’re sharing along with the recipe (see below): “To pair with Chef Alex’s Korean Galbi ‘Dog’, I would recommend something refreshing like a Stanley Park Pilsner. For wine, I’d suggest a lighter, earthy…

Introducing Chef Ron Shaw of Grapes & Soda joining our #TasteofThursday feature

We are pleased to introduce a new addition to our #TasteofThursday weekly feature. Welcome Chef Ron Shaw of Grapes & Soda, Farmer’s Apprentice’s new natural wine bar from co-owners David Gunawan and Dara Young.   RON SHAW Executive Chef Ron Shaw’s pedigree as the former Executive Chef of Vancouver restaurant Bishop’s, where he studied under celebrated chef and…