Chef Rob Feenie joins #Taste of Thursday top chefs

Chef Rob Feenie, Executive Chef, Cactus Restaurants Ltd.   The driving culinary force behind Cactus Restaurants Ltd., the award-winning collection of 26 casual fine dining restaurants in BC, Alberta and Saskatoon, Rob Feenie is also one of Canada’s most recognized and celebrated chefs. At Cactus Restaurants Ltd., Chef Feenie leads the culinary team, blending his…

#TasteofThursday Wine Pairing from Ron Wilson

From the award winning Burrowing Owl winery comes their second label Calliope. This B.C. viognier would be a great match for the rich and delicious flavours of this chowder. Fishhook Chowder Recipe   Price: $14.00 Available: Swirl wines in Yaletown and White Rock Price: $16.00 Available: Village VQA wine stores in Dunbar and Kitsilano    …