Our #FavouriteThings Holiday Gift Suggestions – Shop the Wine Sale at Tulalip Resort

  Tulalip Resort’s annual Taste of Tulalip Holiday Wine Sale is the perfect place to do some holiday shopping. Their sale will feature over 100 remarkable wine selections from around the world, and will be held on Tuesday, November 21; Wednesday, November 22; and Black Friday, November 24 from 4 p.m. – 9 p.m. While…

DINE OUT VANCOUVER FESTIVAL EVENT TICKETS ON SALE NOW

  A New Crop of Culinary Events Announced for 2018 Festival   Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are on sale now. In addition to prix fixe menus at hundreds of restaurants across the city, foodies can choose from over 35 unique culinary events happening between January 19 and February…

#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

  This is the third in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Table-Side Tuna Ceviche from Chefs John Jackson and Connie DeSouza of Charcut, charbar and Alley Burger, the Second…

Tulalip Resort Casino Hosts Annual Taste of Tulalip Holiday Wine Sale This November 21, 22 and 24

  Shop for the Perfect Holiday Gift at a Fraction of the Price!     Tulalip Resort Casino’s Sommelier Tom Thompson is extending a generous invitation to all wine lovers and holiday gift givers to the Resort’s annual Taste of Tulalip Holiday Wine Sale. The sale will feature over 100 remarkable wine selections from around the…

DINE OUT VANCOUVER FESTIVAL IS COOKING UP A TASTY LINEUP FOR 2018

Canada’s largest food and drink festival returns January 19 to February 4 Dine Out Vancouver Festival returns in 2018 with a mouth-watering lineup of special menus, culinary events and travel perks for its 16th year. Locals and visitors alike can look forward to a citywide celebration of feasting and fun at Canada’s largest food and…

Culinary Star Power Arrives at Four Seasons Whistler for Cornucopia Wine and Food Celebration

  Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.   An Evening with…

“TALKING TURKEY” DAY 2017 AT TULALIP RESORT CASINO

  Thanksgiving Madness is on Throughout the Resort   Thanksgiving Day celebrations are bountiful this year for the entire family at Tulalip Resort Casino. The acclaimed culinary team at Tulalip are cooking up their annual turkey day madness for November 23. Below are highlights of the featured feasts from around the Resort with a choice…

CheckMate’s Merlot Launch Dinner and Open House

  Join our talented Winemaker, Phil McGahan for a delicious farm to table dinner in our unique tasting room, The Installation, Saturday, November 18, 2017.  Experience our newly released Merlot vintage, paired with a four course dinner, prepared by locally acclaimed Chef, Chris Van Hooydonk of Backyard Farm.  Seating is extremely limited, so reserve early…

Cherish the Charm, Taste the Tradition at the 8th Annual Vancouver Christmas Market

  Treasured Holiday Event Returns to Expansive Seaside Site with More Than 55,000 Square Feet of German Jubilation   The city’s signature yuletide celebration returns to its expansive seaside home, November 22 – December 24, 2017 at Jack Poole Plaza (at the Olympic Cauldron) offering its largest, authentic German festivities to date. The cherished holiday…

“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017. What…

Wine Touring in the Okanagan Valley – Quails’ Gate Winery

  Quails’ Gate is a large, family owned winery located in West Kelowna. The family has farmed the land since 1956 and opened a winery in 1989. True to their word standards and integrity are maintained by the family who established the winery. The winery is an example of what comes of hard work, focus…

Elevating ‘Play’ in Vancouver the DOUGLAS, an Autograph Collection Hotel, and JW Marriott Parq Vancouver  

Bring the Luxury of Choice to Downtown Vancouver October 23rd, 2017 marks the date that reservations are open for Vancouver’s hottest hotels, both under the roof of new urban resort Parq Vancouver – an entertainment destination like no other in Canada. The highly anticipated resort, situated on the shores of False Creek in the heart…

The countdown begins for the 15th annual EAT! Vancouver (November 6-11)

  Last chance: Limited tickets available for EAT! signature events   The countdown begins for the 15th annual EAT! Vancouver ( November 6-11) with a sneak peek menu reveal for EAT! Harvest and EAT! Pastry events. Most events are sold out but limited tickets are still available online: http://eat-vancouver.com/   EAT! Harvest (November 10 from 7-10pm):  …

Penticton’s Maple Leaf Spirits scores multiple medals in international competition

Naramata Bench distiller wins two double-golds, gold, silver awards Maple Leaf Spirits, located on the Naramata Bench near Penticton, is a multiple medal winner at the prestigious Sip Northwest competition based in Washington state. “I am thrilled that four of our products, made right here on the bench with Okanagan ingredients, have been recognized among…

#TasteofThursday Chef Meets BC Grape Okanagan – Chef Trevor Bird Heirloom Tomato Essence recipe

  This is the second in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food…