Twenty Four hours at Tulalip Resort Casino – luxurious accommodation

  Twenty- four hours of blissful relaxation, decadent dining, sumptuous surroundings and top rate entertainment at Tulalip Resort Casino. Easily one of my favourite getaway spots, I had an opportunity to experience a bit more of the resort than I had in previous trips. Tulalip Resort Casino makes a terrific spot if you’re thinking play-cation, stay-cation, quick unplanned…

Blue Grouse Estate Winery offers Bed & Bottle retreat

  Grouse House now open for reservations Blue Grouse Estate Winery announces the much-anticipated opening of its Grouse House, an exclusive ‘Bed & Bottle’ retreat for wine lovers, exquisitely set within the heart of the historic estate vineyard. Located within minutes from the quaint seaside community of Cowichan Bay, and less than an hour from downtown Victoria,…

Coming soon: the newly redesigned Cure Lounge at Nita Lake Lodge 

New craft cocktails offer a hint of what’s to come within the refreshed, rustic-chic space at Nita Lake Lodge On May 13, 2017, Nita Lake Lodge will unveil the re-designed Cure Lounge, continuing to anchor the award-winning property’s position at the helm of luxury Canadian resorts. Working with its unparalleled surroundings as Whistler’s only lakeside lodge,…

EGG-CITING DINING OPTIONS FOR EASTER SUNDAY AT TULALIP RESORT CASINO

  On April 16, Celebrate The Holiday With The Whole Family   The chef team at the Tulalip Resort Casino has hatched several egg-trodinary Easter Sunday dining options for the whole family. Guests can choose from the Resort’s signature Eagles Buffet, to dinner specials at the award-winning Blackfish Wild Salmon Grill, Tulalip Bay Restaurant, or…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

35th annual Filberg Festival Artists Announcement

  Celebrate the Best of Arts, Crafts and Music from across Canada August 4-7, 2017. Victoria based artist, Linda Skalenda will be this year’s featured guest artist located in the Arbour. Linda’s paintings can be found in collections across North America and the UK. In 2015 she was selected for the honorable position to be…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

First Host Gathering: Learn About Indigenous Culture and Tourism in BC

  Connecting Vancouver’s Tourism Professionals  and Indigenous Tourism First Host Gathering will be held at the Bill Reid Gallery and over a dozen Indigenous cultural tourism operators will be in attendance. This event invites members of the hospitality industry to interact with and learn about the key players in BC’s Indigenous tourism sector and to…

 “COME HERE FOR THE HALIBUT”

  FRESH HOOK-AND-LINE CAUGHT HALIBUT SPECIALS FROM TULALIP KITCHENS THIS APRIL AND MAY Tulalip Resort Casino restaurants are cooking up a halibut storm starting April 3 through May 31 in celebration of the 2017 halibut season. Working with local fish suppliers for the freshest fare available, Executive Chef Perry Mascitti and his culinary team are planning…

Wines of British Columbia go to New York City for a Spectacular Celebration of BC Wine and Seafood

  The Wines of British Columbia and Vancouver Aquarium Ocean Wise have partnered to bring an exciting Canadian West Coast wine and culinary celebration to the James Beard House in New York on Wednesday, April 5, 2017.   Six wineries from two of British Columbia’s wine regions, the Okanagan Valley and Similkameen Valley, and acclaimed Executive Chef Ned Bell…

Experience the Best of the West Coast with Magnolia Hotel & Spa and Loden Hotel 

  Explore Vancouver and Victoria in award-winning style   Celebrate Canada’s 150th anniversary by exploring the Best of the West Coast during a dual-destination package with Vancouver’s Loden Hotel and Victoria’s Magnolia Hotel & Spa. Through this unique and exciting partnership, guests will enjoy a combined four-night stay with the ‘Best of the West Coast’…

Celebrate Canada’s 150th birthday at Nita Lake Lodge in Whistler 

  Canada-themed menus and spa treatments celebrate all things Canadian Oh Canada! Nita Lake Lodge celebrates the nation’s 150th birthday this summer with special Canadian winemaker dinners, themed menus and spa treatments. Situated on Nita Lake, amongst some of BC’s most beautiful scenery, the Lodge offers the perfect surrounding to wish Canada a happy birthday…

Record turnout & new winner at 10th annual Winemaker’s Cup

  An amateur skiing competition among professional winemakers and winery staff drew record numbers at Big White last weekend. About 70 wine industry staff skied or snowboarded the slalom course at the 10th annual Cellar-Tek Winemaker’s Cup located at Big White’s Lower Speculation run. Penticton’s Pentậge Winery Proprietor and Winemaker Paul Gardner completed the course…

Miradoro Restaurant at Tinhorn Creek Vineyards reopens for the season – Winery restaurant offers special value $39 menu for March

  Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with…