New releases, with an updated look from Church and State Wines

Church & State Wines features two distinctly different vineyard properties located in the Okanagan and on Vancouver Island. Our meticulous wine-making process is driven by a passion to make wines that capture a sense of place, drawing from the terroir to showcase a sense of character, depth and the elegance of our land.

Taste the Sun in Provence Marinaside’s August Feature Menu

For Provence Marinaside’s August Winery Menu, Chef Quaglia and Wine Director Joshua Carlson collaborated to present the ultimate summer pairing.

#ThisWineThatDish | Maverick Rubeus | Carbonara

Our very first red in a bottle! Rubeus/Rubicon: Named after a river in Italy (the Rubicon) that marked the point of no return. True to the origins of this wine, a portion of the different varietals used in this blend are co-fermented.

A New Expression for Hester Creek

This summer we are thrilled to introduce a new expression for our wine portfolio. Hester Creek is an estate winery with a unique, pioneering past and a modern, state-of the art facility.

A new look for TIME Family of Wines

TIME’s characteristic premium quality and attention to detail continues, with many new additions to the portfolio, including a new brand. TIME Family Wines is excited to introduce Chronos to their premium BC VQA portfolio.

Wednesday Wine Reviews with @Sam_WineTeacher

The flavours mirror the nose followed by a medium-long finish.  Very impressive.  Be sure to buy some to cellar.  If there are still people who do not think BC can produce great cab sauv, this wine will make them believers. 

#ThisWineThatDish | Time Winery White Meritage | Arancini di Riso

Continuing on my theme of pairing a very good wine with a simple casual dish this one definitely fits the bill. What could be simpler, or easier, than leftovers. Yes, your eyes are not deceiving you this pairing is with leftovers!

#ThisWineThatDish | Gold Hill Sauvignon Blanc | Pasta Primavera

This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.

Glenn Fawcett Earns WGBC Award of Distinction

Philanthropist, innovator, community leader, and wine ambassador Glenn Fawcett is recognized for his considerable contributions to the wine industry by the Wine Growers British Columbia (WGBC) with its highest honour – the WGBC Award of Distinction.

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