Wines of British Columbia’s 2017 Vintage is one of excellence

BC Wine Institute released its annual Vintage Report indicating slightly lower yields and phenomenal fruit quality delivered an excellent 2017 vintage.   The professionals agree. Last week, invited media, sommeliers, wine buyers and educators gathered in Victoria and Vancouver on April 24 and 26, respectively, to taste the first BC wines of the 2017 vintage at … Read more

The Lake House at Quails’ Gate the perfect Okanagan Getaway

Did you know that Quails’ Gate Winery has two lakefront vacation rentals?  The Lake House at Quails’ Gate…..Create your perfect Okanagan getaway at The Lake House at Quails’ Gate – picture your toes in the lake, lush vineyards just steps away and a glass of award-winning Quails’ Gate wine in-hand. More information online at QuailsGate.com. … Read more

Burrowing Owl Hosts Winery’s First “Solar Day”

The Okanagan’s Burrowing Owl Estate Winery is celebrating its commitment to renewable energy by declaring Tuesday, May 15 2018 “Solar Day” at the winery. The winery will be hosting local media and guests, with a glass of Burrowing Owl’s first wine release of 2018, the 2017 Pinot Gris. Follow the story at #SolarDay.     … Read more

Chef Meets BC Grape welcomes back head judge for Top Chef Canada Taste of the Okanagan

MOTHER’S DAY PROMOTION! Show Mom you love her. On the heels of welcoming back Top Chef Canada’s head judge, Mark McEwan, the Wines of British Columbia is offering a limited-time Mother’s Day discount to Chef Meets BC Grape – Taste of the Okanagan – on June 23. The 15% discount applies to general and VIP … Read more

A Musical Feast at Blue Grouse Winery

A collaboration to help the local community The concept of a Musical Feast is an elegant, enchanted evening. Chef Bill Jones of Deerholme Farm has teamed up with renowned New York City composer and pianist Misha Piatigorsky and Blue Grouse Estate Winery to present a magical triad on May 20. Guests are in for a wonderful evening of virtuoso music, … Read more

TIME Winery Welcomes Chef AK Campbell

Chef AK shares preview of menu in advance of winery opening  TIME Winery is pleased to announce the appointment of chef, Alexander Keith Campbell (chef AK). As the newest creative force behind TIME Winery, chef AK oversees the small plate program at the highly-anticipated downtown Penticton location, along with the culinary program at Evolve Cellars. With … Read more

Sip & Savour: Summer Winemaker Dinner Series at Nita Lake Lodge

Lakeside long table dinners at Aura Restaurant showcase local cuisine paired with delicious wines   With menus celebrating the best of seasonal and local produce, paired with award-winning wines, Nita Lake Lodge will host a series of Sip & Savour Winemaker Dinners this summer. Each month, the newly renovated Aura Restaurant will welcome a leading … Read more

Cheers to Spring Sunshine! with 2017 Quails’ Gate Rosé

The newly released 2017 Quails’ Gate Rosé is the perfect pairing for your spring and summer get-togethers.  Everybody loves Rosé and now is the perfect time to sip a 2017 Quails’ Gate Rosé to celebrate the arrival of Spring. Time to chill out on the deck or patio with friends and a cool glass of … Read more

Naramata Bench Spring Wine Release

I began this event with an informal session on terroir. We were presented with four wines made from four Naramata Bench winemakers – Val Tait from Bench 1775, Gavin Miller from Upper Bench, Stefan Arnason from Poplar Grove and Elephant Island’s Del Halladay. The task was to match each wine to the description given by … Read more

Okanagan Crush Pad Winery Acquires New Vineyard

Secrest Mountain Vineyard soon-to-be organic certified   Okanagan Crush Pad Winery owners Christine Coletta and Steve Lornie announce that the winery has acquired Secrest Mountain Vineyards Ltd in Oliver, BC. The holding includes a 50-acre property planted in 2000 with 38 acres (15ha) of Pinot Noir, Gamay Noir, Chardonnay, Pinot Gris, Pinot Blanc and Gewürztraminer. The … Read more

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