Dine

Chefs Shine at #GoodFrance 2017

  Chefs whose love of food dates back to their childhood brought their unique styles and passion for French cuisine…

SOMETHING’S FISHY AT PROVENCE THIS APRIL

  From April 1st through 30th, join Provence Marinaside as it celebrates its ninth annual Poisson d’Avril. In France, ‘Poisson…

CLEARED FOR LUNCH: FARMER’S APPRENTICE REVIVES ITS POPULAR WEEKDAY LUNCHTIME MENU FROM TUESDAY TO FRIDAY BEGINNING MARCH 21

Acclaimed South Granville Restaurant Marks Start of a New Season by Adding Lunch Service to Its Signature Lineup of Locally…

Bistro Pastis Chef Mike Mikoda Embraces Classical French Cuisine for #GoodFrance March 21

  Chef Mike Mikoda is still relatively new at the helm over at Bistro Pastis, but his love of classical…

Celebrate Canada’s 150th birthday at Nita Lake Lodge in Whistler 

  Canada-themed menus and spa treatments celebrate all things Canadian Oh Canada! Nita Lake Lodge celebrates the nation’s 150th birthday…

Announcing Terrafina at Hester Creek by RauDZ

  RauDZ Creative Concepts Ltd. Is proud to welcome one of the South Okanagan’s most celebrated wine country restaurants, Terrafina…

France invites you to its table in Vancouver: March 21st 2017 #GoodFrance

  For the third consecutive year, over 2000 restaurants in 150 countries will participate in the Goût de/Good France event…

Exclusive Six-Course Feast Melds McGee’s Classic French Bistro Fare With Alvarez’s Signature Progressive Latin Cuisine, Includes Wine and Cocktail Pairings

  CULINARY CROSSROADS: AU COMPTOIR EXECUTIVE CHEF DAN MCGEE WELCOMES CACAO’S JEFFERSON ALVAREZ FOR COLLABORATIVE CHEFS’ DINNER, MARCH 28  …

Spring Lunch 2017 Help Girls Spread their Wings

Big Sisters of BC Lower Mainland Spring Lunch 2017 Thursday, March 30, 2017 from 11 AM to 1:30 PM at…

OPUS Hotel gives Vancouver some local love with customized private bars 

  New locally curated in-room options bring a taste of the city and other fun flavours to guests at OPUS…

Doing Good by Dining Out

  Dining Out For Life 2017 returns on Thursday, March 30   The 23rd annual Dining Out For Life fundraiser…

Miradoro Restaurant at Tinhorn Creek Vineyards reopens for the season – Winery restaurant offers special value $39 menu for March

  Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure…

WORKING FOR THE WEEKEND: HERITAGE ASIAN EATERY ADDS BRUNCH SERVICE TO ITS MENU ON SATURDAYS AND SUNDAYS 

Popular Counter-service Restaurant Expands to Seven Days of Service with New Asian-Inspired Weekend Brunch Offerings    Heritage Asian Eatery Chef and Co-owner Felix Zhou will add the title of “weekend warrior”…

Wine or Beer?  Hart House Restaurant Menu Courts Controversy 

  Whether food goes better with beer or with wine has been a hotly debated topic at many a late-night…

KINDRED SPIRITS: DAVID GUNAWAN OF FARMER’S APPRENTICE AND RYOMA MATARAI OF KINOME JAPANESE KITCHEN JOIN FORCES FOR DUO OF COLLABORATIVE DINNERS

  Acclaimed Vancouver Chefs Host Exclusive One-off Dinners Featuring Six Courses, Sake + Wine Pairings at Respective Restaurants March 13…

PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES 2017 DATES FOR SUNDAY PAELLA SERIES

    Popular Dinner Series Returns to Restaurant’s Elegant Dining Room this March, April   Boulevard Kitchen & Oyster Bar…

STELLAR ALL-FEMALE CHEF AND WINEMAKER LINE-UP FOR INTERNATIONAL WOMEN’S DAY DINNER

  On March 8, International Women’s Day is being marked with a special 5-course collaborative fundraising dinner at Quails’ Gate…

La Pentola Welcomes Back its Family Supper Series 

Celebrate “All Things Piedmont” with a nine-course feast on February 19 Yaletown’s Italian-inspired culinary gem, La Pentola will be celebrating…

BC Distilled Announces Early Bird Tickets and Pre-Festival Events

Canada’s largest artisan distillery event expands its April 8th festival with tastings and Distillers Dinner at Forage   Early bird tickets are…

#Friday Favourites – where to take your Valentine

  LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE…

Mamie Taylor’s Lets the Good Times Roll

  Chinatown restaurant celebrates Mardi Gras beginning Feb. 17 Mamie Taylor’s is bringing at little of the Big Easy to Vancouver…

‘Ai’ (  爱 ) Means ‘Love’ at Wild Rice Bistro

  You’ll love the Valentine’s features created by Chef Dante especially for Valentine’s. Available only only on Tuesday, February 14th…

CELEBRATE A CONTEMPORARY ROMANCE WITH FUN-LOVING MUSIC AND DEVOTED DINING

Love. Passion. Spice. Special Someone. Rock ’N’ Roll. Lust.   Love is all around! Take the light of your life…

SERVE AND PROJECT: FARMER’S APPRENTICE CHEF DAVID GUNAWAN TEAMS UP WITH NOURISH’S DAN CHEUNG FOR PROJECT CHEF FUNDRAISER MARCH 4

  Gunawan and Cheung Collaborate on Four-Course ‘Eat. Learn. Gather.’ Event that Underscores Importance of Making Informed Food Choices while…

TOPTABLE GROUP EXPANDS PRESENCE AT WHISTLER

  – Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied…

A Valentine’s Day Menu for the Chocoholic at Rocky Mountain Flatbread

  Rocky Mountain Flatbread and Koko Monk Chocolates are delighted to present our second annual Valentine’s Day Menu for the…

Bike.Eat.Relax.Repeat. at Nita Lake Lodge from June 29-July 2, 2017 

  Experience Whistler’s stunning scenery during a long weekend of road bike rides and relaxation This Canada Day embark on…

Railtown Cafe in full swing at newest location at 968 Howe Street

  After a soft launch in December Railtown Cafe is in full swing and deservedly very popular with the locals…

SEAFOOD WITH A SIDE OF SOUTHERN HOSPITALITY

  The Holy Crab grand opens TODAY Wednesday, February 1   It is time to roll up those sleeves, don…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM:…