Dine

Perfect Pairings Dinner featuring German Wines

  YEW seafood + bar’s Executive Chef Weimar Gomez and Sommelier Adam Mayhew have teamed up with Wines of Germany…

NEWEST RAILTOWN COUNTER-SERVICE CAFE NOW OPEN AT 1691 MAIN STREET

  New Olympic Village Neighbourhood Location Features Licensed Seating for 25 and Railtown’s Trademark Menu of Gourmet Sandwiches, Pastries, Build-Your-Own Salad…

CIBO Trattoria Authentic Italian reinvented

  It had been awhile since I had dined at Cibo Trattoria. For me a handy spot for a light…

Spring brings late nights, sunny days, and recognition for Gotham Steakhouse 

  Whether it’s steak, wine, or service, Gotham Steakhouse offers its guests only the very best every time they visit…

Glowbal Restaurant Group announces new partnership with Vancouver’s famed Robert “Frenchy” Gagne and Scott Garrett.

  Glowbal Restaurant Group (GRG) is delighted to announce that Vancouver’s iconic Maitre’D, Frenchy, as well as Operations Manager Scott…

SAVVY VOLPE: OSTERIA SAVIO VOLPE BESTOWED WITH COVETED BEST NEW RESTAURANT CROWN AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

Rustic Fraserhood Hotspot’s ‘Thoughtful Rendition of Italian Farmhouse Modern’ Also Earns Restaurant, Ste. Marie Art and Design a Silver Designation…

TRIPLE THREAT: L’ABATTOIR WINS TRIO OF AWARDS AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

 L’Abattoir’s Signature Modern French Cuisine Earns Restaurant Gold in ‘Best Gastown/Railtown’, Silver In ‘Best French’ Categories, and Sommelier of the…

BEST OF THE BRUNCH: CAFÉ MEDINA EARNS INAUGURAL BEST BRUNCH ACCOLADE AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

  Prestigious Award Reaffirms Restaurant’s Reputation as City’s Leading Brunch Destination What might be the worst-kept secret among local and…

Vancouver Magazine awards Hawksworth Restaurant ‘Best Upscale’ for the sixth consecutive year

  28th Annual Vancouver Magazine Restaurant Awards Gold, Best Upscale Restaurant  Held yesterday at the Sheraton Wall Centre, Vancouver Magazine announced the…

#WineWednesday – Liquidity new Spring releases for 2017

Happy Spring! We are excited to bring you new vintages of some of your favorite wines. Not only does Spring…

EGG-CITING DINING OPTIONS FOR EASTER SUNDAY AT TULALIP RESORT CASINO

  On April 16, Celebrate The Holiday With The Whole Family   The chef team at the Tulalip Resort Casino…

#TasteofThursday Honey Glazed Bone-In Ham recipe

  ‘Honey Glazed Bone-In Ham’ A shiny, crispy-edged glazed ham is an iconic holiday centerpiece. This easy, holiday-ready recipe yields…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE:…

PAINT THE TOWN ORANGE: MEALSHARE PRESENTS ‘TONIGHT FOR TOMORROW’ FUNDRAISER AT RESTAURANTS ACROSS VANCOUVER ON WEDNESDAY, MAY 10 

Fifteen Local Partner Restaurants Pitch In for One-Night-Only Event Designed to Help Non-Profit Charity Raise Funds for Its Mission to End…

The top 5 romantic dining destinations in Vancouver

  The richer our experiences are the better our lives are. Since our relationships have an important place in making…

Easter Dinner at The Cascade Room, April 16

    Enjoy a delicious roast beef feast at the Main Street eatery. This Easter, leave the cooking to the…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™…

HEART AND SOUL Meet Alden Ong, Royal Dinette’s new executive chef

  Royal Dinette (905 Dunsmuir Street), downtown Vancouver’s celebrated farm-to-table restaurant, has a new executive chef at its helm, Chef…

Le Crocodile pulls out all the stops for #GoodFrance

  Le Crocodile participated in Good France on March 21st, 2017 this year and I was lucky enough to have…

Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet

Enjoy the bounty of the season on Granville Island with friends and family   Easter is one of the best…

A visit to Juniper – Sampling the Winter Menu before it’s gone

  I cannot believe it took me so long to try out the popular Chinatown restaurant – Juniper. Thanks to…

A new restaurant hot spot in Vancouver – Mott32

  For anyone familiar with the “hot spot” circuit of restaurants in Vancouver it’s not surprising that Mott32 would fit…

 “COME HERE FOR THE HALIBUT”

  FRESH HOOK-AND-LINE CAUGHT HALIBUT SPECIALS FROM TULALIP KITCHENS THIS APRIL AND MAY Tulalip Resort Casino restaurants are cooking up a…

EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16

  Executive Chef Alex Chen to Prepare Easter Feast Featuring Classic Brunch Favourites, Charcuterie, Seafood Bar, Carving Stations and Kids’-Only Menu…

WildTale Salutes Spring with New Dishes and Weekday Lunch Features

  Spring has sprung, along with a delicious selection of new dishes and weekday lunch features at WildTale. The WildTale…

  TUTTO IN FAMIGLIA: CIBO TRATTORIA, UVA WINE & COCKTAIL BAR ADD NEW FACES TO ITS FAMILY IN THE CUCINA AT DOWNTOWN BAR AND RESTAURANT

    Trattoria Unveils New Menus Featuring Authentic, Seasonal Italian Fare Made From Scratch, Adds Executive Chef Jonathan Chovancek, Chef…

Chefs Shine at #GoodFrance 2017

  Chefs whose love of food dates back to their childhood brought their unique styles and passion for French cuisine…

SOMETHING’S FISHY AT PROVENCE THIS APRIL

  From April 1st through 30th, join Provence Marinaside as it celebrates its ninth annual Poisson d’Avril. In France, ‘Poisson…

CLEARED FOR LUNCH: FARMER’S APPRENTICE REVIVES ITS POPULAR WEEKDAY LUNCHTIME MENU FROM TUESDAY TO FRIDAY BEGINNING MARCH 21

Acclaimed South Granville Restaurant Marks Start of a New Season by Adding Lunch Service to Its Signature Lineup of Locally…

Bistro Pastis Chef Mike Mikoda Embraces Classical French Cuisine for #GoodFrance March 21

  Chef Mike Mikoda is still relatively new at the helm over at Bistro Pastis, but his love of classical…