Dine

AnnaLena Holiday News 

     Holiday Menus, Parties, Catering and Team Member Updates   After a bustling summer season, the team at Kitsilano’s…

DINE OUT VANCOUVER FESTIVAL EVENT TICKETS ON SALE NOW

  A New Crop of Culinary Events Announced for 2018 Festival   Get your stretchy pants ready! Dine Out Vancouver…

#TasteofThursday Chefs Jackson and DeSouza Table-Side Tuna Ceviche recipe

  This is the third in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine…

It’s the sauce that counts: Famoso Neapolitan Pizzeria and Mealshare partner to fight youth hunger with sale of Campania Tomato Sauce jars

  For every jar of hand-milled Campania Tomato Sauce sold throughout the holiday season, one meal will be provided to…

FARMER’S APPRENTICE WELCOMES KINOME JAPANESE KITCHEN FOR SECOND COLLABORATIVE DINNER OF 2017

  Chefs Gunawan and Matarai Join Forces to Host a Six-Course Dinner with Sake, Wine Pairings on November 20  …

Homer St. Café re-opens dining room with launch of new Fall/Winter menu

Temporary pop-up service no more After being partially closed due to a flood, Homer St. Café and Bar is pleased…

Culinary Star Power Arrives at Four Seasons Whistler for Cornucopia Wine and Food Celebration

  Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and…

“TALKING TURKEY” DAY 2017 AT TULALIP RESORT CASINO

  Thanksgiving Madness is on Throughout the Resort   Thanksgiving Day celebrations are bountiful this year for the entire family…

CheckMate’s Merlot Launch Dinner and Open House

  Join our talented Winemaker, Phil McGahan for a delicious farm to table dinner in our unique tasting room, The…

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the…

“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local…

Enjoy the New Fall menu at Dockside Restaurant

  Earlier in October, I was invited to a media event at the Dockside Restaurant at the Granville Island Hotel…

FLAVOURS OF FALL: BOULEVARD KITCHEN & OYSTER BAR UNVEILS NEW FALL TASTING MENU

  Daily Tasting Menu Features Unique Culinary Collaboration by Boulevard Chefs, Wine Pairings and Selection of Handmade Confections, Bonbons Served…

Wine Touring in the Okanagan Valley – Quails’ Gate Winery

  Quails’ Gate is a large, family owned winery located in West Kelowna. The family has farmed the land since…

CinCin’s 2017 Mushroom and Truffle Festival

  Mushroom & Truffle Dinner   Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante +…

#FordSUV Adventure on the Sunshine Coast tests resilience…

  Recently I was invited to join a group of bloggers from Western Canada for the chance to drive the…

The countdown begins for the 15th annual EAT! Vancouver (November 6-11)

  Last chance: Limited tickets available for EAT! signature events   The countdown begins for the 15th annual EAT! Vancouver (…

LURE the cookbook – just like having Chef Ned Bell in your kitchen

  Well, maybe not exactly like having Chef Ned Bell in your kitchen but a close encounter from the Ocean…

GIVEAWAY – a copy of Chef Ned Bell and Valerie Howes Cookbook LURE

  Win a copy of Lure by Ned Bell and Valerie Howes by doing any of the following: Follow us…

Road 13 Vineyards Celebrates Successful Summer Season, Bounty of Awards, New Fall Releases Plus Wine Pairing Recipe From Ned Bell

  Road 13 Vineyards saw another busy summer season of wine loving tourists and locals through their Golden Mile Bench tasting…

The Curtain Closes on Tulalip Bay Restaurant, But Not Without a New Act

TulaBene Pastaria + Chophouse to Make Its Debut at Tulalip Resort Casino   After many encores, the Tulalip Resort Casino…

Joy of Christmas Feast with TWG Tea

  With the cheers of merriment and chimes of sleigh bells echoing around the fireplace, indulge in the warm flavours…

Homer St. Café expands pop-up service

  Yaletown restaurant re-opens with daily fresh sheet menus for lunch, dinner, Happy Hour and weekend brunch   Homer St…

INDULGENT CELEBRATION AWAITS CULINARY AFICIONADOS AT SPECIAL NEW YEAR’S EVE EDITION OF NO. 1 GAOLER’S MEWS ON DECEMBER 31

  Vancouver’s Most Exclusive Dining Experience Adds to Sold-Out String of Events with Intimate, 10-Course Dinner Featuring VIP Reception, Wine Pairings and Take-Home…

Treat yourself to four courses of Hy’s Steakhouse classics for only $49.95

  Indulge yourself with an irresistible special menu at Hy’s Whistler this Fall   Locals and regular visitors know that…

Long Table Harvest Dinner at Singletree Winery

It was a sunny Sunday at the beginning of October and as the warmth of the afternoon gave way to…

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two…

How to be the consummate Host or Hostess with Gourmicious

  Introducing Gourmicious – A Unique Gourmet Dining Experience   You like to explore the World of Cuisine You’re looking for…

Guest Food & Wine Columnist Kristof Gillese shares his Pot Roast recipe

  Pot roast     The lowliest cut of beef turned into the most succulent comfort food. I mean what…

Vancouver World Chef Exchange Pops Up in New York

Vancouver Chef Lee Cooper Heads to New York for Dine Out Vancouver Festival World Chef Exchange collaboration dinner with Chef…