CULINARY TRIPLE CROWN: BOULEVARD KITCHEN & OYSTER BAR NETS THREE MAJOR WINS AT 2018 VANCOUVER MAGAZINE RESTAURANT AWARDS

Downtown Hotspot Singled out for Best Upscale, Seafood Restaurant Honours While Chef Alex Chen Crowned Chef of the Year at Annual Industry Ceremony   It was a banner day for both Boulevard Kitchen & Oyster Bar and Chef Alex Chen when the downtown destination captured big wins in the Best Seafood and Best Upscale categories, while Chen was … Read more

SWEET STREAK: CHOCOLATIER THOMAS HAAS KEEPS WINNING STREAK ALIVE AT ANNUAL VANCOUVER MAGAZINE RESTAURANT AWARDS

Acclaimed Vancouver Chocolatier Marks 15 Titles in 17 Years at Prestigious Industry Awards Ceremony with Latest Win in ‘Best Patisserie’ Category   The fourth-generation talent behind the internationally renowned Thomas Haas Chocolates & Pâtisserie was singled out for the newly christened ‘Best Patisserie’ title at the 29th annual Vancouver Magazine Restaurant Awards. This year marks the … Read more

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