L’Abattoir Partners with Wines of British Columbia to Present a Series of Regional Wine Dinners

The series will focus on some of the province’s best and brightest producers.

Liuyishou Downtown Vancouver Kickstart 2022 with Participating In Dine Out Vancouver Offering Hot Pot Feast and a New Wine & Cocktail Menu

The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.

Railtown Brings Back Tailgate BBQ Event

“After a long haul of no events, we’re thrilled to invite people to gather safely in the Railtown neighborhood we love so much. It’s an exciting time as things open up, and we can’t wait to see all the familiar faces of our fellow barbecue-lovers”

DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS AND MENUS LAUNCH TODAY

With over 330 participating restaurants and the longest run ever – spanning 31 days – diners can safely explore more restaurants than ever before and support local eateries in their community.

Walk on the Wild Side with BC VQA Wines

  I am not a fan of most sour beers, though many people, (especially women in my experience) are. As a wine judge, the hardest class of wine for me to wrap my head around for years was dry sherry. I remember clearly, the first time I sampled a fino sherry. Ugh! So oxidized. I … Read more

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