#TasteofThursday Italian Hunter’s Chicken Cacciatore | Mission Hill

As Chef of the winery’s award-winning Terrace restaurant,  Patrick showcases his creativity and expert culinary skills, ensuring memorable guest  experiences through innovative food and  wine pairings, while also providing leadership  to the kitchen’s culinary brigade.

Wine Chat with Santiago Cilley of Phantom Creek Estates

Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.

Little Engine Wines Mini-Virtual Tasting Sets

Recently winery owner Steven French, co-proprietor, had an idea. French acted on that idea and the result is an innovative and creative method of wine tasting. Gold and Silver Mini-Virtual Tasting Sets.

#TasteofThursday Caramelized cipollini tartlets paired with Beaufort Winery’s 2018 Ça Beautage

Beaufort and Clever Crow were kind enough to share this recipe from their vegetarian, long table, wine dinner. It was a small, initimate affair and those lucky enough to garner a seat raved about their experience.

#ThisWineThatDish | Four Shadows Chardonnay | Creamy Corn Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” Both of the seasonal dishes I have made lately are focused on fresh, local corn in a one dish pasta meal accompanied by two different salads of heirloom tomatoes and fresh BC peaches.

Big Reds for a Barbecue

As we waited for everyone to arrive, we chatted and strolled the gardens with a refreshing glass of 2018 La Ensemble, a sauvignon blanc/semillon blend from La Frenz winery in Naramata.

L’Abattoir Micro-events + Meyer Wine Dinner + More!

Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.

#TasteofThursday The Courtney Room

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.

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