“Siblings, Partners, and Colleagues” – Mayhem Wines
Isn’t it great when you find a yummy wine that has a price lower than you might have expected? That’s what you get when you buy a bottle of Mayhem wine.
#BCwine
#TasteItalia Bagna Cauda paired with Church and State Cabernet Franc
A Piemontese tradition in the Fall which calls for lots of garlic, anchovies and oil. It is common to eat with roasted peppers and other vegetables like cabbage and potatoes.
#JointheClub – It’s CLUB MAYHEM time!
Here’s your first look at our amazing lineup for your fall case: the 2019 Gewurztraminer, 2019 Pinot Gris and 2019 Pinot Blanc and newly released 2018 Fortified Gewurztraminer.
Tasting Ten | BC Chardonnay Challenge
The theme was a BC Chardonnay Challenge. We wanted to look at a range of price points and see which wines delivered quality for the best price.
#ThisWineThatDish | Hester Creek | Tomato Tarte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.
#TasteofThursday Schell Family Crab Boil
This recipe is courtesy of Jennifer Schell and you will find it in her new Cookbook The BC Wine Lover’s Cookbook Recipes & Stories from Wineries Across British Columbia. A must have for all BC Wine Lover’s whether you cook or just enjoy the read!
Phantom Creek Estates Achieves Full Allocation of Its Most Iconic Wines
Phantom Creek Estates, a new, cutting-edge winery nestled in British Columbia’s scenic Okanagan Valley, is excited to announce that – within just one month of the winery’s debut in June 2020 – its flagship wines from revered Phantom Creek Vineyard have been fully allocated to the winery’s exclusive Grand Cru Club members ahead of their official release.
#TasteItalia Fettucine Alfredo
This recipe is one I’ve worked with to make it my own and it is simple, easy to make, takes very little time and is deliciously rich and tasty.
Provence’s New Monthly Wine Dinner Menu Highlights BC Producers
Fall is in the air and the grape harvest is underway in BC wine country. In honour of the season, and BC’s wine producers, Provence Marinaside Wine Director Joshua Carlson unveiled today the first in what will be a series of special menus designed to highlight rare BC wines.
#ThisWineThatDish Noble Ridge The Crown | Plum Torte
“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This recipe came out of necessity! What do you do with a box of about 100 plums?