#TasteofThursday Corn chawanmushi with sea urchin and chanterelle 

We are excited to be bringing you a recipe from Chef Yoann Therer, Chef de Cuisine at L’Abattoir. If you are up for a challenge then this recipe is for you.

#ThisWineThatDish | Church and State Chardonnay | Corn, Bacon and Parmesan Pasta

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes”This time the wine is definitely the star. Both of the seasonal dishes I’ve made recently are focused on fresh, local corn in a one dish pasta meal accompanied by salads of heirloom tomatoes and fresh BC peaches.

#ThisWineThatDish | CheckMate Knight’s Challenge Chardonnay | Tuscan White Bean Arugula Salad

“In this series I share recipes from Italian friends, chefs and from my travels” This totally simple salad is delish and if it’s a hot summer day it can make a satisfying dinner for those with lighter appetites.

Facebook Live – Cabernet Franc – Taste the Terroir Tuesday, September 8th

Join us as we explore the influence of terroir on the taste on Cabernet Franc the parent grape of both Merlot and Cabernet Sauvignon

#TasteofThursday Clam Chowder

Thrilled to share this recipe from Chef Alex Chen. Chef Chen was one of our original contributors to #TasteofThursday and we are so pleased to welcome him back.

#TasteItalia Ricotta & Pancetta Quiche

In this series Anna Savino from Piemonte is sharing inspirational Italian recipes

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