#Favourites – where to go, what to do this week and beyond…

  “Inspired by Adventure” – Tofino Resort and Marina   A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant   Dine beneath the stars in an urban oasis at Four Season Hotel…

BEAUCOUP D’AMOUR A New Chapter for Beaucoup Bakery

  When Jackie Kai Ellis opened Beaucoup Bakery (2150 Fir Street) four years ago, she did so because of her passion for food. A graphic designer who had no prior professional pastry training, against all odds, she created a French-inspired bakery that is now beloved by many. As Beaucoup heads into its fifth anniversary, Ellis…

New spring treats at Beaucoup Bakery

  SWEETER SPRING Beaucoup Bakery is all-abuzz with new honey pastries   Spring makes an early appearance at Beaucoup Bakery & Café with a new star ingredient, local honey from Hives for Humanity. Starting February 28, 2017, the golden nectar plays a sweet role in three seasonal pastries: Honey Banana Double Baked Croissant, Grapefruit Honey…

#FridayFavourites from December 2 to New Year’s Eve

David Sedaris’ The SantaLand Diaries   Our #FridayFavourites cover a bit more than usual so you don’t miss out on upcoming fun things to do for the holidays.   East Meets West : Vancouver Collaborative Feast   LUMIERE TO ILLUMINATE WEST END’S PUBLIC SPACES: ANNUAL EVENT RETURNS TO JIM DEVA PLAZA AND MORTON PARK   …

It’s Friday…what are you doing this weekend and week ahead

  Tinhorn Creek Vineyards releases first vintage of Golden Mile Bench Chardonnay    Kelowna’s Lakeshore Wine Route returns with “Unleashed”   If Pigs Could “Moo” Popular Pig Out festival signals that summer isn’t far away     Vancouver Farmers Markets starting Sunday, May 1 and May 5   TIME TO JAM All-day breakfast joint Jam…

#FridayFavourites…places to go, things to do this weekend and thru April 28

    New Happy Hour, fresh menus and return of Sunday Supper Series signals start of spring at OPUS Hotel   BIRDS OF A FEATHER: ROYAL DINETTE’S JACK CHEN AND BURDOCK & CO.’S ANDREA CARLSON TAKE FLIGHT FOR FIFTH “UGLY DUCKLING” DINNER, APRIL 26    BEACH BAY CAFÉ & PATIO’S CHEF FELIX ZHOU DEBUTS NEW SPRING…