Homer St. Cafe announces third Takeover Series: Phillips Brewery & Malting Co.

  Yaletown eatery partners with Victoria-based brewery for week-long event   Homer St. Cafe and Bar continues its monthly Takeover Series with its latest collaborator, Victoria’s, Phillips Brewery & Malting Co. The Takeover Series sees a different distiller or brewer commandeer Homer St. Cafe’s bar and kitchen for a week every month, offering drink specials, collaborative menu items and ticketed tasting dinners with experts from…

Donnelly Group teams up with Postmark Brewing for delicious Fe-BREW-ary fundraising

    One dollar from every Postmark Kölsch poured will go to the Greater Vancouver Food Bank     Fe-BREW-ary launches on Thursday February 1st at Donnelly Group pubs, combining a rare and delicious craft beer and donations to a great charity. For 2018, Donnelly Group has partnered with Postmark Brewing to exclusively offer their limited-edition Postmark Kölsch, the first beer of…

TACOFINO HASTINGS TEAMS UP WITH VANCOUVER CRAFT BREWERIES TO HOST SERIES OF BEER DINNERS IN 2018

  List of Notable Breweries Participating in Dinner Series at Hastings Outpost Includes Red Truck, Tofino, Steel & Oak, Strange Fellows, Four Winds and Port Moody Brewers Row   The beloved West Coast phenomenon known as Tacofino will partner with a six-pack of local breweries at its Hastings location (2327 E. Hastings St.) to host…

Craft Brewing Comes to Coquitlam

  Mariner Brewing opened its door just a few days ago, right across from Milestones restaurant and from the looks of it, it has certainly struck a chord with local beer lovers. I had the good fortune to be able to sit down with partners Lauren Ang (25) and Byron Vallis (26) early Sunday afternoon,…

The Gillnetter Pub

What better way to spend a sunny afternoon then having lunch with friends on a patio overlooking the water. The Gillnetter Pub, right off the Mary Hill bypass in Port Coquitlam, sits along the bank of the Pitt River just where it meets the Fraser. This is a popular place – especially the deck on…

Pairing for #TasteofThursday recipe Korean Galbi ‘Dog’ by Chef Alex Chen

With thanks to Boulevard’s Director of Operations, Steve Edwards, (also a certified sommelier) who has suggested a couple of beverage pairings which we’re sharing along with the recipe (see below): “To pair with Chef Alex’s Korean Galbi ‘Dog’, I would recommend something refreshing like a Stanley Park Pilsner. For wine, I’d suggest a lighter, earthy…