Members of Vancouver’s hospitality community are uniting in solidarity to urge the public’s support of the local independent restaurant and service industry as well as those whose livelihoods rely on them, by offering myriad ways to show support during this unprecedented time of COVID-19.
Bells and Whistles will help guests wring every precious last drop out of their weekends when it adds ‘Question Authority Trivia’ to its already popular Sunday Night Movie Series menu at the Fraserhood hangout starting this Sunday, March 1 at 7 p.m.
Bells and Whistles is saving gridiron fans a red-zone spot for the biggest sports spectacle of the year when the Fraserhood sports headquarters hosts its second annual ‘Tailgate Extravaganza’ for Super Bowl LIV on Sunday, February 2.
Fraserhood Hotspot Gets Festive with Crowd-Favourite Sunday Holiday Flicks, Gala New Year’s Eve Party Featuring Live DJs, Party Favours and Bubbles at Midnight
The famiglia at Gooseneck Hospitality will continue growing when the Vancouver restaurant group launches a second location of its beloved Bufala restaurant on the North Shore at Bufala Edgemont (3280 Edgemont Boulevard) this November.
Bells and Whistles is lacing up the skates and adding big-screen NHL hockey and Sunday night movies, seven-days-a-week Happy Hours (early and late) and new food and local craft beer selections to the rotation at the Fraserhood hotspot.
Bells and Whistles is marking its second anniversary and gearing up for a September to remember at the Fraserhood hotspot by bringing back its Wünderbar ‘Oktobeerfest’ Pop-Up as well as the only ‘Zwanze Day’ celebration in Western Canada.
Guests can take advantage of late happy hour specials from 10 p.m. to close that include $7 Negronis, $5.50 draught beer, $5 classic hot dogs and $7 chili cheese dogs and Chicago dogs.
The Bells and Whistles Sunday Night Movie Series continues with Jurassic Park on May 19, Dumb & Dumber on June 2, Rush Hour on June 9 and Ace Ventura: Pet Detective on June 16.
Bells and Whistles is marking the arrival of spring by dropping a new menu of snacks, sandwiches and soft-serve sundaes as well as a refreshed core list of local craft beer on tap now available for lunch, dinner and weekend brunch at the Fraserhood hotspot.