BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN WINS 2018 CANADIAN CULINARY CHAMPIONSHIPS

  Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships,…

HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER SERVICE WEDNESDAY, FEBRUARY 14

  Restaurant Welcomes Guests to Show Their Love with Decadent Five-Course Dinner Menu Prepared by Award-winning Executive Chef Alex Chen   Boulevard Kitchen & Oyster Bar will help guests get down to the heart of the matter by offering a gourmet Valentine’s Day dinner menu guaranteed to set the mood on Wednesday, February 14. Available for…

Dine Out Vancouver Announces Details of BC VQA Wine Brunches

  In January, four local restaurants will host elegant reception-style brunches in conjunction with the 2018 Dine Out Vancouver Festival. Some of Metro Vancouver’s top chefs will prepare special menus for the events, and 5 BC wineries will each pour 2 VQA wines at each brunch. Guests will be encouraged to experiment and explore with…

New Year at Boulevard Kitchen & Oyster Bar

  Join us as we turn the calendar to 2018 on Sunday, December 31 with two New Year’s Eve dinner seatings. Enjoy a three-course dinner menu ($108 per person plus tax and gratuity) at 5 p.m. with live jazz courtesy of the Jennifer Scott trio and a four-course feast ($198 per person plus taxes and gratuity) at 8 p.m. with jazz, funk and…

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in…

FLAVOURS OF FALL: BOULEVARD KITCHEN & OYSTER BAR UNVEILS NEW FALL TASTING MENU

  Daily Tasting Menu Features Unique Culinary Collaboration by Boulevard Chefs, Wine Pairings and Selection of Handmade Confections, Bonbons Served Tableside   The Boulevard Kitchen & Oyster Bar back-of-house team is combining their culinary talents and capturing the flavours of the season with a new Fall Tasting Menu that premieres as part of the downtown…

BOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

  Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant   The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017…

#Favourites – what’s on now in Vancouver, Whistler, the Okanagan and more

    Villa Eyrie’s Summit Restaurant amongst enRoute’s 2017 Best New Restaurants in Canada nominees   MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA   Chefs’ Table Society returns with food lovers favourite   HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD…

#Favourites – things to do and see in Vancouver, Whistler, the Okanagan and more

    A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer   HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES…

#Favourites things to do, places to go in and around Vancouver, Whistler, the Okanagan and Vancouver Island

    A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer     HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL…

#Favourites – where to go, what to do this week and beyond…

  “Inspired by Adventure” – Tofino Resort and Marina   A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant   Dine beneath the stars in an urban oasis at Four Season Hotel…

HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES

Communal Seafood Boil Takes Centre Stage on Downtown Restaurant’s Wrap-Around Outdoor Patio for Third Year in a Row Boulevard Kitchen & Oyster Bar is set to launch its SundaySeafood Boil Series as the annual summertime tradition returns to the restaurant’s wrap-around outdoor patio for a third consecutive year, hosted each Sunday from June 25 until…

Hawksworth Young Chef Scholarship announced two Vancouver finalists 

Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat   The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move…

FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m.,…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…