ALL DECKED OUT: BOULEVARD KITCHEN & OYSTER BAR CONTINUES POPULAR OUTDOOR SUNDAY SEAFOOD BOIL SERIES FOR THE SUMMER

Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August   Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen…

FAMILY TIES: BOULEVARD KITCHEN & OYSTER BAR CO-HOSTS ‘GENERATIONS WINE DINNER’ WITH SOUTH OKANAGAN’S BLUE MOUNTAIN VINEYARD AND CELLARS, JUNE 8

Event Pairs Boulevard’s West Coast-Inspired Cuisine with Portfolio of Current and Library Wines Presented by Blue Mountain Father-Daughter Duo Ian and Christie Mavety   Boulevard Kitchen & Oyster Bar Wine Director JP Potters will welcome a flagship family winery from the South Okanagan region when the restaurant co-hosts a ‘Generations Wine Dinner’ with Blue Mountain Vineyard and…

Our Mother’s Day #Favourites to spoil Mum

MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13 MAMMA MIA: CIBO TRATTORIA PAYS HOMAGE TO MOMS BY HOSTING CELEBRATORY BRUNCH, DINNER SERVICES ON SUNDAY, MAY 13 Celebrate Mother’s Day in the most delicious way at Dockside Restaurant From YEW’s Famous Mother’s Day Brunch to…

GOLDEN STATE: BOULEVARD KITCHEN & OYSTER BAR WELCOMES CALIFORNIA VINTNERS FOR EXCLUSIVE ‘NAPA: PAST, PRESENT, FUTURE’ WINE DINNER, MAY 17

Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards   Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented…

MUM’S THE WORD: BOULEVARD KITCHEN & OYSTER BAR SERVES UP MOTHER’S DAY BRUNCH, DINNER BUFFETS ON SUNDAY, MAY 13

Award-Winning Downtown Destination Honours Moms by Offering Exclusive Menus, À-La-Carte Options to Mark Special Occasion   Executive Chef Roger Ma and the Boulevard Kitchen & Oyster Bar team will host special brunch and dinner buffet services in honour of Mother’s Day on Sunday, May 13, in addition to their regular à-la-carte menus. From 10:30 a.m. to…

CULINARY TRIPLE CROWN: BOULEVARD KITCHEN & OYSTER BAR NETS THREE MAJOR WINS AT 2018 VANCOUVER MAGAZINE RESTAURANT AWARDS

Downtown Hotspot Singled out for Best Upscale, Seafood Restaurant Honours While Chef Alex Chen Crowned Chef of the Year at Annual Industry Ceremony   It was a banner day for both Boulevard Kitchen & Oyster Bar and Chef Alex Chen when the downtown destination captured big wins in the Best Seafood and Best Upscale categories, while Chen was…

BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef  Boulevard Kitchen & Oyster Bar Executive Chef Alex Chenand Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception…

Join us for Easter Brunch and Dinner Services on Sunday, April 1

Easter Buffet Brunch Sunday, April 1, 10:30am to 2:30pm Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more!    –  B U F F E T   B R U N C H  – $78 adults | $30 children (ages 3 – 12) BAKED house baked pastries…

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14…

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN WINS 2018 CANADIAN CULINARY CHAMPIONSHIPS

  Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships,…

HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER SERVICE WEDNESDAY, FEBRUARY 14

  Restaurant Welcomes Guests to Show Their Love with Decadent Five-Course Dinner Menu Prepared by Award-winning Executive Chef Alex Chen   Boulevard Kitchen & Oyster Bar will help guests get down to the heart of the matter by offering a gourmet Valentine’s Day dinner menu guaranteed to set the mood on Wednesday, February 14. Available for…

Dine Out Vancouver Announces Details of BC VQA Wine Brunches

  In January, four local restaurants will host elegant reception-style brunches in conjunction with the 2018 Dine Out Vancouver Festival. Some of Metro Vancouver’s top chefs will prepare special menus for the events, and 5 BC wineries will each pour 2 VQA wines at each brunch. Guests will be encouraged to experiment and explore with…

New Year at Boulevard Kitchen & Oyster Bar

  Join us as we turn the calendar to 2018 on Sunday, December 31 with two New Year’s Eve dinner seatings. Enjoy a three-course dinner menu ($108 per person plus tax and gratuity) at 5 p.m. with live jazz courtesy of the Jennifer Scott trio and a four-course feast ($198 per person plus taxes and gratuity) at 8 p.m. with jazz, funk and…

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in…

FLAVOURS OF FALL: BOULEVARD KITCHEN & OYSTER BAR UNVEILS NEW FALL TASTING MENU

  Daily Tasting Menu Features Unique Culinary Collaboration by Boulevard Chefs, Wine Pairings and Selection of Handmade Confections, Bonbons Served Tableside   The Boulevard Kitchen & Oyster Bar back-of-house team is combining their culinary talents and capturing the flavours of the season with a new Fall Tasting Menu that premieres as part of the downtown…

BOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

  Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant   The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017…