GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in…

FLAVOURS OF FALL: BOULEVARD KITCHEN & OYSTER BAR UNVEILS NEW FALL TASTING MENU

  Daily Tasting Menu Features Unique Culinary Collaboration by Boulevard Chefs, Wine Pairings and Selection of Handmade Confections, Bonbons Served Tableside   The Boulevard Kitchen & Oyster Bar back-of-house team is combining their culinary talents and capturing the flavours of the season with a new Fall Tasting Menu that premieres as part of the downtown…

BOULEVARD KITCHEN & OYSTER BAR’S CONNOR SPERLING TAKES THE CROWN AT HAWKSWORTH YOUNG CHEF COMPETITION FINALS IN TORONTO

  Boulevard Chef de Partie Finishes First Amongst Eight of Canada’s Up-and-Coming Culinary Talents to Claim $10,000, Coveted Stage at Acclaimed International Restaurant   The Boulevard Kitchen & Oyster Bar back-of-house brigade added yet another accolade to its already impressive resume this past weekend when Chef de Partie Connor Sperling took first place at the 2017…

#Favourites – what’s on now in Vancouver, Whistler, the Okanagan and more

    Villa Eyrie’s Summit Restaurant amongst enRoute’s 2017 Best New Restaurants in Canada nominees   MIDDLE EAST MEETS WEST: SUPERBABA OPENS ITS DOORS IN THE HEART OF DOWNTOWN VICTORIA   Chefs’ Table Society returns with food lovers favourite   HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD…

#Favourites – things to do and see in Vancouver, Whistler, the Okanagan and more

    A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer   HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES…

#Favourites things to do, places to go in and around Vancouver, Whistler, the Okanagan and Vancouver Island

    A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Dine beneath the stars in an urban oasis at Four Season Hotel Vancouver this summer     HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL…

#Favourites – where to go, what to do this week and beyond…

  “Inspired by Adventure” – Tofino Resort and Marina   A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant   Dine beneath the stars in an urban oasis at Four Season Hotel…

HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES

Communal Seafood Boil Takes Centre Stage on Downtown Restaurant’s Wrap-Around Outdoor Patio for Third Year in a Row Boulevard Kitchen & Oyster Bar is set to launch its SundaySeafood Boil Series as the annual summertime tradition returns to the restaurant’s wrap-around outdoor patio for a third consecutive year, hosted each Sunday from June 25 until…

Hawksworth Young Chef Scholarship announced two Vancouver finalists 

Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat   The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move…

FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

  Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room   This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14. From 11 a.m. to 3 p.m.,…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

#Friday Favourites – where to take your Valentine

  LA SAINT-VALENTIN: CELEBRATE LA FÊTE DES AMOUREUX IN FINE STYLE AT AU COMPTOIR WITH EXCLUSIVE VALENTINE’S DAY DINNER SERVICE   IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE…

#FridayFavourites – what’s happening January 27 – February 3

  Here are the future events that you will need to reserve or buy tickets for NOW: IN FULL BLOOM: FARMER’S APPRENTICE OFFERS EXCLUSIVE FLOWER-THEMED VALENTINE’S DAY DINNER SERVICES   DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE   LA SAINT-VALENTIN: CELEBRATE…

DECLARE YOUR LOVE: BOULEVARD KITCHEN & OYSTER BAR SETS THE MOOD THIS FEB. 14 BY HOSTING GOURMET VALENTINE’S DAY DINNER SERVICE

    Executive Chef Alex Chen Prepares Exclusive Four-Course Feast Featuring Optional Wine Pairings, Complimentary Box of Valentine’s Petits Fours by Pastry Chef Kenta Takahashi   On Tuesday, Feb. 14, Boulevard Kitchen & Oyster Bar will bring the love by playing host to an exclusive, one-night-only Valentine’s Day dinner service prepared by Executive Chef Alex Chen…

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges…

GRAPE EXPECTATIONS: BOULEVARD KITCHEN & OYSTER BAR UNCORKS PAIR OF EXCLUSIVE WINE EVENTS THIS FEBRUARY

  Boulevard Brings Out the Best of BC with Wine Brunch during Dine Out Vancouver Festival and Explores ‘The Cool Climates of California’ as Part of Vancouver International Wine Festival Boulevard Kitchen & Oyster Bar Director of Operations and Sommelier Steve Edwards is pleased to announce a duo of exclusive wine events this February that…

4th Annual Curry Cup Tickets on Sale Now

  An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16,…