#TasteofThursday Brioche French Toast – Chef Rob Feenie
BRIOCHE FRENCH TOAST WITH BOURBON MAPLE SYRUP AND SOUR CREAM MOUSSE Serves 4 Ingredients – Candied Pecans: 2 cups pecan halves 4 tbsp simple syrup Method – Candied Pecans: Preheat oven to 325 F. Toss pecans in simple syrup and spread out on a parchment lined baking sheet. Bake in the oven, … Read more