Flor de Caña invited eco-conscious bars to participate in Zero Waste Month

Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.

Chambar Launches ‘Into the Wild’ Line of Prepared Meals

Chambar co-owner Karri Green-Schuermans recognized an opportunity to help families stock table-ready, nutritious meals in their freezers.

Chambar Introduces ‘Shadow Sessions’ Music Series

Live performances in acclaimed Vancouver restaurant and lounge to highlight local talent Chambar is pleased to announce the launch of a weekly Thursday night live music series called Shadow Sessions. In a city where live venues are increasingly shuttering, Chambar is opening its doors to local artists and performers in an ongoing contribution to Vancouver’s … Read more

The top 5 romantic dining destinations in Vancouver

  The richer our experiences are the better our lives are. Since our relationships have an important place in making those special moments it makes sense to keep those special times coming. A romantic dinner may be old school but it’s still one of the best ways to nurture our relationships, especially when time is … Read more

A Trio of Top Restaurants Offer Delicious Options for Dine Out Vancouver

  Two diverse menus and one longtable dinner for DOV 2017   It’s almost that time of year again! Dine Out Vancouver Festival returns for its 15th delicious year–from January 2 to February 5, 2017–with custom menus from Juniper, Chambar and Mamie Taylor’s.   Reservations and tickets are available at www.dineoutvancouver.com. FIELD AND STREAM Juniper |185 Keefer St. | 604-681-1695 Juniper’s … Read more

Cook with Courage: Thursday October 27th 

  Redfish Kids Clothing partners with The Dirty Apron for fundraising dinner   Redfish Kids, The Dirty Apron and Vancouver’s top chefs present a culinary collaboration to celebrate young Cooks with Courage on Thursday October 27th from 6-9.30pm. Redfish Kids launched its first annual ‘Cook with Courage’ program this summer, in partnership with The Dirty … Read more

Chambar Welcomes New Bar Director: Philippe C. Grandbois

International industry veteran to bring a global outlook to Chambar’s award-winning cocktail programme   For well over a decade, Chambar has built its reputation not only as a destination restaurant famous for its Belgian and North African influenced cuisine, but as a cocktail destination that has attracted and nurtured some of the city’s top talent. Today, that commitment to cocktail excellence … Read more

#Easter from Brunch to Chocolates…

  Ladurée Boutique and Tea Salon opens Thursday, March 24th   Strike While the (Waffle) Iron is Hot!   Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar   HOP TO IT: THE PERFECT EASTER FEAST   Celebrate an Easter to remember at Dockside’s Market Place Brunch Buffet   Farm Fresh Easter Brunch at … Read more

Strike While the (Waffle) Iron is Hot!

  Celebrating National Waffle Day in Vancouver on Friday, March 25 National Waffle Day takes place on Friday, March 25. Leggo those Eggos in favour of fresh, warm options across the city. For an authentic waffle experience, check out these made-to-order options for breakfast, lunch and dinner:   Breakfast CHAMBAR (www.chambar.com) Chef Nico Schuermans hails from … Read more

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