BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef  Boulevard Kitchen & Oyster Bar Executive Chef Alex Chenand Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception…

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN HOSTS TASTING MENU OF CHAMPIONSHIP-WINNING FARE ON WEDNESDAY, MARCH 14

One-night-only, Four-course Feast Features Chen’s Gold Medal-winning Dishes from 2018 Canadian Culinary Championships   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen will recreate the dishes that won him the title of Canada’s top chef at the 2018 Canadian Culinary Championships for a one-night-only tasting menu at the Downtown Vancouver restaurant on Wednesday, March 14…

BOULEVARD KITCHEN & OYSTER BAR EXECUTIVE CHEF ALEX CHEN WINS 2018 CANADIAN CULINARY CHAMPIONSHIPS

  Chen Claims Gold, Distinction as Canada’s Top Chef Thanks to Signature Parfait of Wild BC Shellfish, ‘Chowder’, Northern Divine Caviar and Bull Kelp ‘Brioche’   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen struck gold yet again and claimed the crown as the nation’s foremost chef at the 12thannual edition of the Canadian Culinary Championships,…

GOLD RUSH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN WINS HIS SECOND GOLD MEDAL PLATES TITLE AT THE 2017 REGIONALS IN VICTORIA

  Previous Champion Returns to Top of Podium at 12th Annual Prestigious Chef Competition, Earns Right to Represent BC at the Canadian Culinary Championships in Kelowna, February 2 to 3, 2018   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen claimed the crown for the second time at the annual Gold Medal Plates culinary competition in…

BOILING POINT: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES SUMMER 2016 DATES FOR SUNDAY SEAFOOD BOIL SERIES

  Popular Dinner Series Returns to Restaurant’s Wrap-Around Outdoor Patio this July, August   Boulevard Kitchen & Oyster Bar has announced the return of its wildly popular Sunday Seafood Boil Series, which was a sold-out success in its inaugural year last summer and will again take centre stage on the restaurant’s streetside patio in the heart of…

#TasteofThursday Oeuf en Cocotte

Oeuf en Cocotte – Chef Alex Chen Alex Chen, Executive Chef, Boulevard Kitchen &Oyster Bar   This tasty recipe is currently available on the Weekend Brunch Menu at Boulevard Kitchen   & Oyster Bar.   Yields 4 servings Ingredients: 1 chorizo sausage (dry and cured) 8 large free range eggs 1.5 lbs (approx. 9 cups)…

Boulevard Special Valentine’s Dinner Menu

BE OUR VALENTINE: BOULEVARD KITCHEN & OYSTER BAR PLAYS CUPID THIS VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE   Four-Course ‘Yours & Mine’ Menu Includes Complimentary Box of Handmade Petits Fours   Love is in the air at Boulevard Kitchen & Oyster Bar on Sunday, Feb. 14 as the restaurant trades in their regular à la carte dinner…

CHEF ALEX CHEN TAKES TOP SPOT

THE MIDAS TOUCH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN TAKES TOP SPOT AT 10th ANNUAL GOLD MEDAL PLATES COMPETITION IN VICTORIA Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative at The Canadian Culinary Championships in Kelowna   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set…

Porchetta recipe #TasteofThursday

Porchetta Alex Chen, Executive Chef   Ingredients: Skin on pork belly 1 side (3900g or 8lbs, 10oz) Boneless pork shoulder (3800g or 8lbs, 6oz), brined for 4 hours in 1% brine 5 medium shallots brunoise (finely diced and cooked in butter) 8 cloves garlic brunoise (finely diced and cooked in butter) 1 whole zest of…

Boulevard Kitchen & Oyster Bar Hosts Sunday Pig Roast Series This Fall

BOULEVARD KITCHEN & OYSTER BAR GOES WHOLE HOG WITH LAUNCH OF NEW SUNDAY PIG ROAST SERIES THIS FALL Exclusive Events Offer Family-Style Feast with Optional Beer, Wine Pairings Available   Boulevard Kitchen & Oyster Bar will build on the success of its sold-out string of summer Seafood Boils by adding a Sunday Pig Roast Series to the menu in…

BEYOND THE SEA: BOULEVARD KITCHEN & OYSTER BAR EXTENDS SOLD-OUT SUNDAY SEAFOOD BOIL SERIES INTO SEPTEMBER

With all seven of its inaugural Sunday Seafood Boil Series events in July and August already sold out, Boulevard Kitchen & Oyster Bar is pleased to announce four additional dates to take place on their wrap-around outdoor patio this September, with tickets now available at www.boulevardvancouver.ca/events. Beginning at 6 p.m. on Sept. 6, 13, 20 and 27, Boulevard will…

Pairing for #TasteofThursday recipe Korean Galbi ‘Dog’ by Chef Alex Chen

With thanks to Boulevard’s Director of Operations, Steve Edwards, (also a certified sommelier) who has suggested a couple of beverage pairings which we’re sharing along with the recipe (see below): “To pair with Chef Alex’s Korean Galbi ‘Dog’, I would recommend something refreshing like a Stanley Park Pilsner. For wine, I’d suggest a lighter, earthy…