OLO Celebrates Food Day Canada with Rustic Beachside Barbecue

  Local chefs team up to celebrate Canadian ingredients    WHAT: On Saturday, July 30, join OLO Restaurant’s Executive Chef / Owner Brad Holmes and Chef Warren Barr of Tofino’s Pointe Restaurant at the Wickaninnish Inn for a rustic beachside barbecue in celebration of Food Day Canada. The two talented chefs will be hosting a sumptuous crab and seafood cookout…

OLO – Hearty Winter Menu

OLO Welcomes Cooler Weather With Hearty Winter Menu Chef Brad Holmes prepping for Gold Medal Plates As cooler temperatures make their way to the West Coast, one Victoria eatery is unveiling a new menu to sate the appetites of hungry guests. Winter is coming, and that means diners are hankering for hearty dishes – and…