Chef James Walt

TOPTABLE GROUP’S SPRINGTIME MENUS FOR MOUNTAINSIDE DINING

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WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES   Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must … Read more

ARAXI RESTAURANT WELCOMES MANZANILLA TO WHISTLER’S CORNUCOPIA

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  – Tickets Now Available for Araxi Restaurant’s Exclusive Wine Dinners – Araxi Restaurant and Oyster Bar’s award-winning leaders – Executive Chef James Walt, Restaurant Director Neil Henderson, and Wine Director Samantha Rahn – present a lineup of spectacular wine dinners in honour of the 20th anniversary of Cornucopia, Whistler’s celebration of food and drink. This … Read more

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