Exclusive Six-Course Feast Melds McGee’s Classic French Bistro Fare With Alvarez’s Signature Progressive Latin Cuisine, Includes Wine and Cocktail Pairings

  CULINARY CROSSROADS: AU COMPTOIR EXECUTIVE CHEF DAN MCGEE WELCOMES CACAO’S JEFFERSON ALVAREZ FOR COLLABORATIVE CHEFS’ DINNER, MARCH 28   Au Comptoir’s classic French bistro fare gets a Latin-inspired lift when Executive Chef Dan McGee joins forces with Cacao Chef/Owner Jefferson Alvarez for a one-night-only collaborative culinary experience at the acclaimed Kitsilano brasserie on Tuesday,…