Chef Jenna Pillon

#TasteofThursday Roasted Yam and Chickpea Insalata recipe

by

Roasted Yam and Chickpea Insalata     Makes enough for 4-6 people Ingredients List 1 medium yam 300g fresh chick peas/or 1 can chickpeas 100g sundried tomatoes (julienne if large) 300g Baby arugula Cream Caper Dressing Makes 500ml 400g sour cream 30g shallot-rough chop 50g capers(drained/rinsed) 60ml white balsamic 2ml salt Place all ingredients in … Read more

#TasteofThursday Summer Quinoa salad from Chef Jenna Pillon of Terrafina at Hester Creek

by

Quinoa Salad   Citrus Vinaigrette (makes 500ml) 100ml apple cider vinegar 10g shallots (peeled, chopped) 8g dijon 45ml orange juice 20ml lemon juice 30g honey ½ tsp salt 350ml grapeseed oil   Beetroot & Apple Puree (makes 500ml) 10ml grapeseed oil 50g onions (large diced) 50g green apple (peeled and diced) 300g beets (peeled and … Read more

Social media & sharing icons powered by UltimatelySocial