#TasteofThursday Pan-Roasted BC Scallops recipe courtesy of Cookbook author Jennifer Schell
Pan-Roasted BC Scallops with Braised Radish, Sweet Corn & Cavolo Nero Nav Dhillon Old Vines Restaurant at Quail’s Gate Family Estate Winery Born and raised in Vernon, Nav Dhillon cut her culinary teeth at the helm of some internationally acclaimed restaurants, starting with Gordon Ramsay’s Maze in Melbourne, Australia. Upon her return to the … Read more