Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared…

An opportunity to enjoy the extraordinary skills of #TasteofThursday Chef Paul Moran

Wine and Dine with Canada’s Best Young Chef  Mt. Boucherie Winery hosts culinary fundraiser to support chef Paul Moran   Mt. Boucherie Winery unites local musician, culinary chefs and hospitality members to host an evening stand-up reception fundraiser in support of local chef Paul Moran, as he prepares to compete in upcoming world-class S. Pellegrino Young Chef 2015…

Taste of Thursday

Wine Recommendation Taste of Thursday Local boy, Chef Paul Moran has contributed the recipe for this week’s Taste of Thursday. Chef Paul, 2013 winner of the first annual Hawksworth Young Chef Scholarship award, has traveled the world honing his culinary chops and has racked up an impressive list of awards. With this dish, I think…

#Taste of Thursday recipe from Chef Paul Moran

Blood pigeon smoked and roasted, beet jus and charcoal oil, polenta and salsify This incredible recipe from Chef Paul Moran was used for his application to San Pelligrino World’s Best Chef under 30 competition. It was announced on January 16, 2015 that Chef Paul will be competing against 9 other Canadian young chefs. Congratulations to Chef Paul…

#TasteofThursday Chef Paul Moran S. Pellegrino Young Chef 2015 one of 10 Canadian semi-finalists

MyVanCity would like to congratulate #TasteofThursday Chef Paul Moran for qualifying to compete in the S. Pellegrino Young Chef 2015 first selection of finalists for the 20 world areas. Chef Paul will compete against 9 other Canadian Young Chefs. This coming Thursday (January 22) MyVanCity will publish Chef Paul’s qualifying recipe on our #TasteofThursday feature.   Chef…

#Taste of Thursday wine pairing for Mussels and White Asparagus – Chef Paul Moran

Mussels and White Asparagus – Chef Paul Moran Yum!  This dish sounds absolutely delicious, doesn’t it?  Thanks to Chef Paul Moran, for coming up with this recipe that highlights fresh, local BC ingredients.  I’m thinking this needs something relatively light, crisp and refreshing.  Sauvignon Blanc is always a good choice for seafood or with vegetables…

Canada’s Next Generation of Top Chefs

  Outstanding young chef Paul Moran, winner of the Hawksworth Young Chef Scholarship competition, recently took the reins of the kitchen as Executive Chef at the exclusive resort Nita Lake Lodge in Whistler, British Columbia. Joined by Chef Stephanie Noel who takes the position of Director of Food and Beverage at Nita Lake Lodge.  …