BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef  Boulevard Kitchen & Oyster Bar Executive Chef Alex Chenand Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception…

4th Annual Curry Cup Tickets on Sale Now

  An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16,…

CHEF ALEX CHEN TAKES TOP SPOT

THE MIDAS TOUCH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN TAKES TOP SPOT AT 10th ANNUAL GOLD MEDAL PLATES COMPETITION IN VICTORIA Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative at The Canadian Culinary Championships in Kelowna   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set…