Okanagan Culinary Adventure – Chapter two – Enchanté by Bongo Wines

Although slightly out of order I thought it would be most inspirational to start on the second day of our Okanagan travels which began with a magnificent sunburst of a morning. We were high above the bench looking down on vineyards, lakes and the hamlet of Naramata. The day promised perfect summer weather and we … Read more

#TasteofThursday BlackTruffle and Mascarpone Saccottini Pasta recipe

  Black Truffle and Mascarpone Saccottini Pasta with Galliano Cream Sauce, Pancetta Crisps and Sweet Pea Purée     This dish has some history. It started out, as ravioli then, in search of a different shape, became the little purse. To accompany its ‘rich’ filling, I added a sweet Galliano sauce offset by some crispy, … Read more

#FridayFavourites (a day early) November 10/11 – 18

  #MarketMonday – IN SEASON AT THE MARKET   Moms & Tots Nov/Dec Workshops at Rocky Mountain Flatbread​   Glowbal Restaurant Group announces Coast’s new menu items, Cocktail Hour and Friday lunch feature   Official White Linen Catering Launch Party!   SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH … Read more

#TasteofThursday Figs and Goat Cheese Soufflé recipe

  Figs and Goat Cheese Soufflé With beets and maple truffle vinaigrette It’s often the surprise factor that makes a dish memorable. A sweet and unexpectedly salty lemon soufflé I once enjoyed in Paris fits the category.  My version of that dish for my restaurant started with sweet figs and salty goat cheese, but I … Read more

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