“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Ned Bell is an award-winning chef advocate, keynote speaker, educator and founder of Chefs for Oceans, an organization that raises awareness and advocates for responsible seafood choices.
Chef Ned Bell Brings his “Globally Inspired, Locally Created” Passion & Philosophy to The Vancouver Club The Vancouver Club announces the appointment of Ned Bell as the Executive Director of Culinary. An award-winning chef, sustainable seafood advocate, and author of Lure: Sustainable Seafood Recipes from the West Coast, Ned Bell is featured prominently for … Read more
Chef and Sustainable Seafood Advocate Aims to Inspire and Educate the Home Chef Popular Canadian chef and personality Ned Bell of Chefs for Oceans and Ocean Wise, is thrilled to release his long-awaited first cookbook, Lure. The creation of this thoughtful book has been a dream of Bell’s since completing his 8,700km bike journey … Read more
The night was cool but that didn’t prevent the throng of foodies from enjoying the delectable bites on offer at this year’s Fresh Fest. Fresh Fest is the signature event of the BC Shellfish and Seafood Festival, and for good reason. The line-up of chefs was amazing and the dishes nothing short of spectacular. … Read more