#ThisWineThatDish | Murphy Goode Pinot Noir | Hot Mustard and Honey Glazed Chicken
The sharing of food has always been at the centre of family relationships, it’s what brings us together. Being together leads to familial happiness.
#chicken
#ThisWineThatDish | Vanessa Meritage | Chicken Adobo
The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
‘TIS THE SEASON TO EAT CHICKEN! FA LA LA LA LA…
Exclusively available for the holiday season, Longtail Kitchen is offering a slow-roasted Farmcrest chicken marinated in coconut cream, fish sauce and palm sugar.
#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken
With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.
#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
Juke Fried Chicken, DL Chicken Shack Team Up for Three-Day ‘Juke’N on the DL’ Collaboration at Steel & Oak Brewing
Two of Vancouver’s Powerhouse Chicken Joints Join Forces for Exclusive Pop-Up That Brings Best Pieces of Both Restaurants to New Westminster.
#ThisWineThatDish with TIME Winery Syrah | Friday Night Pizza
Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.
Vancouver Foodster presents the Vancouver Fried Chicken Sandwich Challenge
Remember to Vote for your favourites from February 4-28, 2021
Vancouver Restaurant Heavyweights Join Forces to Open Slim’s BBQ
Mount Pleasant will soon be home to some seriously good barbecue as Slim’s BBQ prepares to open its doors on Monday, February 1.
#TasteItalia – Chicken Piccata/Pollo al Limone
This recipe comes to us from Mamma Marzia. This one you won’t find in her new cookbook so make note of it. You will, however find many wonderful recipes in Cooking with Mamma Marzia.