HIGH FIVE! Chez Christophe celebrates five years in Burnaby Heights

Jess Bonzon first stepped foot in Burnaby Heights five years ago, they knew it was the right neighbourhood to grow their new Canadian roots and build their new business. Since then, Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) has grown to be a destination for award-winning artisanal chocolates and creative viennoiseries. To celebrate half a…

TO MOM, WITH LOVE: THOMAS HAAS SWEETENS MOTHER’S DAY CELEBRATIONS WITH NEW COLLECTION OF HANDSPUN CREATIONS

Heart-shaped Cakes, Edible Chocolate Bouquets, Gift Boxes Among Chocolatier and Pâtissier’s Latest Lineup of Confections to Treat Mom   This Mother’s Day, Sunday, May 10, acclaimed chocolatier Thomas Haas will help shower moms with a selection of decadent creations available exclusively at his two Thomas Haas Chocolates & Pâtisserie locations in North Vancouver and Kitsilano…

A TRIBUTE TO MOMS ON MOTHER’S DAY

Show Your Appreciation With Sweets From Thierry Cafe Every mom is deserving of praiseworthy accolades and what better way to show your appreciation on Mother’s Day than a gift from Thierry Cafe. Whether it’s a handpicked box of artisanal chocolates or a beautifully bejeweled cake – make it a gift that she’ll remember! Maitre Chocolatier…

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day,…

EASTER TREATS AND TREASURES AT THIERRY CAFE

– Celebrate the Holidays with Artisanal French Flair –   With an endless love for chocolate, Maitre Chocolatier and Patissiere Chef Thierry Busset creates beautiful Easter time confections — both to give and receive. Pretty as a picture with assortments from handmade chocolate dipped marshmallows to light and buttery financiers — gather and select your own assortment…

DON’T CRACK THESE EGGS Chez Christophe unveils 2018 Easter Collection

From the farmhouse, an orchestra, to prehistoric dinosaurs, Christophe Bonzon and his team at Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) in Burnaby were inspired to create an eclectic chocolate Easter egg collection this year, launching Tuesday, March 6, 2018. The six new chocolate eggs include Karat, a large carrot shape with an extra shiny…

TASTE OF TRADITION: THOMAS HAAS EMBRACES EASTER WITH LATEST COLLECTION OF HANDCRAFTED CONFECTIONS

Celebrated Chocolatier Springs Forth with Basket of Whimsical Signature Treats, Truffle Eggs, Cakes and Exclusive Prizes for Annual Charity Easter Egg Raffle on March 30 Easter offers another opportunity for fourth-generation chocolatier and pâtissier Thomas Haas to give back to the local community, while unveiling his latest lineup of decadent seasonal confections available exclusively at…

THE VANCOUVER HOT CHOCOLATE FESTIVAL IS BACK FOR ITS 8TH SEASON

  With 35 contributing “chocstars” and over 75 flavours to choose from! January 20 – February 14, 2018   The Vancouver Hot Chocolate Festival returns this month bigger and better than ever. Yet even after 8 seasons it remains a truly local celebration, as no commercial chocolate manufacturers or national coffee chains dominate the program…

MAKING SPIRITS BRIGHT: THOMAS HAAS SWEETENS THE FESTIVE SEASON WITH LATEST COLLECTION OF CHOCOLATE CREATIONS

  Chocolatier’s Winter Offerings Include an Array of Handmade Christmas-themed Confections and Stocking Stuffers as well as Signature Stollen and Bûche de Noël   Acclaimed chocolatier Thomas Haas is proving once again that there’s no place like Haas for the holidays thanks to his latest collection of festive handmade confections, seasonal cookies and Bûche de Noël available…

THOMAS HAAS SWEETENS THE SEASON WITH THANKSGIVING & HALLOWEEN TREATS

  Haas’ 2017 Harvest of Holiday-themed Confections Includes Chocolate Turkeys and Jack O’Lanterns, Spooktacular Shortbread Cookies and Pumpkin Pies, Cakes, Truffles and More   Renowned chocolatier Thomas Haas is sweetening the holiday harvest this fall with his latest collection of handmade Thanksgiving and Halloween confections available at both Thomas Haas Chocolates and Pâtisserie locations for…

GET CHOCOLATE HOPPY 

  Chez Christophe unveils bunny line-up of new Easter treats with part proceeds benefiting BC SPCA   Starting March 18, 2017 a brigade of bunnies is hopping over to Burnaby Height’s Chez Christophe Chocolaterie Patisserie (4717 Hastings Street) to ensure chocolate is the only kind of rabbit being gifted during Easter. Pastry chef and owner Christophe Bonzon…

Just Like Romeo and Juliet

  Romance Your Valentine with Delectable Gifts from Thierry Cafe  For those contemplating the perfect Valentine’s Day gift, look no further than Thierry Cafe to make the heart grow fonder.   This Valentine’s, celebrate the most romantic of days by choosing from Chef Thierry’s repertoire of spectacular cakes, chocolates, and confections. Thierry’s unique Romeo and Juliet cakes…

ROMANCING THE CACAO BEAN: CHOCOLATE EXPOSED FEBRUARY AND MARCH 2017

  Tulalip Resort Casino Chefs Go Crazy For indi chocolate In Their Kitchens  Tulalip Resort Casino chefs are going crazy for cacao in their kitchens from February 1st through March 31st. During a recent trip to Seattle, Executive Chef Perry Mascitti discovered Seattle’s indi chocolate location at Pike Place Market, which is a true small…

CHOCOLATE HOLIDAY DELIGHTS

  Chez Christophe unveils 2016 Christmas Collection   Newly minted Cacao Barry Ambassador Christophe Bonzon is ready to enchant people of all ages this festive season with his 2016 holiday chocolate collection at Burnaby Heights’ Chez Christophe Chocolaterie Patisserie (4717 Hastings Street). This year, expect several new imaginative chocolate art sculptures inspired by nature, as…

The 25th Annual Port and Chocolate Tasting Event

  Last Thursday Liberty Wines held another of its ongoing events that support local charities. This time it was a milestone 25th Annual Port and Chocolate Tasting Event featuring some of world’s best Port and Dessert wines, and world-class chocolatiers from BC. All proceeds from their signature “Tasting-in-the-Park” event went to benefit the Vancouver Rowing…

LEGENDS OF THE FALL: THOMAS HAAS UNVEILS SIGNATURE CREATIONS TO USHER IN AUTUMN

  Capture the Flavours of The Season With Unique Fall Confections   As the summer sun gives way to autumn’s glow, celebrate the turn of the season with a new assortment of handmade chocolate confections and pastry selections that celebrate Thanksgiving, Halloween and the “Movember” men’s health movement available exclusively at Thomas Haas Chocolates & Patisserie. THANKSGIVING Thomas…

#Easter from Brunch to Chocolates…

  Ladurée Boutique and Tea Salon opens Thursday, March 24th   Strike While the (Waffle) Iron is Hot!   Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar   HOP TO IT: THE PERFECT EASTER FEAST   Celebrate an Easter to remember at Dockside’s Market Place Brunch Buffet   Farm Fresh Easter Brunch at…