#Favourites – where to go, what to do this week and beyond…

  “Inspired by Adventure” – Tofino Resort and Marina   A POINT OF PRIDE: VANCOUVER BARS, RESTAURANTS KICK OFF INAUGURAL PRIDE CRAWL FUNDRAISER FOR DR. PETER AIDS FOUNDATION TODAY   Like-Minded Chefs Join Forces for a Collaborative Dinner at South Granville Restaurant   Dine beneath the stars in an urban oasis at Four Season Hotel…

A MIDSUMMER NIGHT’S DREAM: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

One-Night-Only Wine Dinner Features Four-Course Italian Meal Paired With Select Wines Hailing from the Chianti Region of Tuscany   The famed wines of Tuscany take centre stage on the longest day of the year when General Manager and Wine Director Mark Taylor plays host to a four-course Chianti Dinner at Cibo Trattoria on Wednesday, June 21 at 6:30 p.m. The event…

Cibo Trattoria has lots to share with you…

  Cibo Trattoria has always focused on bringing quality, flavourful Italian cuisine to Vancouver.  It has won numerous awards over the years, and consistently evolved to stay on point with Vancouver’s culinary scene.  In the last month, we have undergone some exciting changes which we would love to share with you, and look forward to having…

GATHER ROUND: CIBO TRATTORIA ANNOUNCES ONGOING SERIES OF ‘MANGIA FAMIGLIA’ SUNDAY SUPPERS

  Cibo Welcomes Guests for Series of Family Dinners Featuring Trattoria’s Rustic Italian-Inspired Fare Every Sunday   Cibo Trattoria is inviting guests to gather friends and family around the dinner table on Sunday evenings starting May 7 when the restaurant launches an ongoing series of ‘Mangia Famiglia’ Sunday Suppers served up family style in the…

SABRINE, SUPREME: UVA & CIBO BAR MANAGER SABRINE DHALIWAL CROWNED BARTENDER OF THE YEAR AT 2017 VANCOUVER MAGAZINE RESTAURANT AWARDS

  Award-Winning International Bartending Talent Becomes Only Third Woman in 28-year History of Awards to Claim Prestigious Title of Best Behind the Pine UVA Wine & Cocktail Bar and Cibo Trattoria Bar Manager Sabrine Dhaliwal truly shook things up at the 28th annual Vancouver Magazine Restaurant Awards last night as she was singled out for the prestigious…

  TUTTO IN FAMIGLIA: CIBO TRATTORIA, UVA WINE & COCKTAIL BAR ADD NEW FACES TO ITS FAMILY IN THE CUCINA AT DOWNTOWN BAR AND RESTAURANT

    Trattoria Unveils New Menus Featuring Authentic, Seasonal Italian Fare Made From Scratch, Adds Executive Chef Jonathan Chovancek, Chef de Cuisine Josh Gonneau to Team   Cibo Trattoria and UVA Wine & Cocktail Bar General Manager Mark Taylor has convened a fresh new tandem in the cucina in Executive Chef Jonathan Chovancek and Chef de…

#FridayFavourites for January 13 to January 20 (#dovf starts)

  Here is our list of favourite things to do January 13 to 20 as well as upcoming events you need to get moving on buying your tickets or making reservations. So what are you waiting for? #dovf starts January 20   DINE OUT VANCOUVER CELEBRATES 15 YEARS OF EXCEPTIONAL FOOD AND DRINK:   WildTale plunges…

#FridayFavourites – what’s happening this weekend and the week ahead

  Evita: Superb Cast, Evocative Costumes and Set Make Up for Opening Night Glitches   Vancouver Farmers Markets starting Sunday, May 1 and May 5   Global supermodel Heather Marks to open Obakki + Holt Renfrew Show, May 10   THE MOTHER OF ALL OCCASIONS: BOULEVARD KITCHEN & OYSTER BAR HOSTS MOTHER’S DAY BRUNCH, DINNER SERVICES…

Enjoy Mother’s Day at Cibo Trattoria on May 8

    -ANTIPASTI- Grilled local octopus with Tuscan kale and anchovy pangrattato Vernaccia di San Gimignano | Le Rote ’12 – Tuscany | 8.5 ——————————— -PRIMI- Tortellini of rabbit braised in white wine and vinegar with mountain oregano, tomatoes, olives, and parmesan Pinot Noir•Syrah Rose | Thornhaven Estate ’14 – Okanagan Valley, Ca | 7…

#TasteofThursday recipe – Chef Faizal Kassam

Buffalo Mozzarella – roasted eggplant, butternut squash, pomegranates and mint recipe from Chef Faizal Kassam, Cibo Trattoria    Eggplant puree: 2 large eggplants 3 cloves garlic, sliced 4 sprigs fresh thyme ½ cup olive oil Chianti vinegar to taste   Method: Preheat oven to 375 degrees F. Split the eggplants in half lengthwise. Score the…

Viaggio Hospitality’s fine dining restaurants

Canada’s largest food and drink festival dishes up unlimited ways to enjoy the flavours of the city and Viaggio Hospitality’s fine dining restaurants are participating!  Choose to experience 1, 2 or all 3 of our restaurants’ special menu offerings during this 17-day calendar of culinary events and experiences. Tourism Vancouver’s Dine Out Vancouver Festival 2016 January 15…

SUPERHEROES AND ONE SWANKY DINNER: 

IT’S NEW YEAR’S EVE DINNER LIKE YOU’VE NEVER SEEN IT AT UVA WINE & COCKTAIL BAR AND CIBO TRATTORIA    Whether you want to don a cape and spend the night in a real-life Gotham City or savour a decadent dinner inspired by the flavours of Italy, UVA Wine & Cocktail Bar and Cibo Trattoria have…