It’s getting spooky out there! Halloween at VanDusen Botanical Garden and Stanley Park Ghost Train

  Stanley Park Ghost Train and VanDusen Glow in the Garden set to entertain again this Halloween. The Vancouver Park Board is celebrating Halloween this year at both VanDusen Botanical Garden and Stanley Park Ghost Train. The Park Board’s long-running Stanley Park Ghost Train operates October 13 to 31. Prepare to be thrilled and chilled … Read more

Wine pairing for “Taste of Thursday” Citrus Cured Hamachi

Thanks to our wine writer @RonWilsonVan for his suggestion of a wine pairing for our inaugural “Taste of Thursday” recipe submitted by Chef Alex Chen of Boulevard Kitchen & Oyster Bar. The flavours in Chef’s creation call for the perfect food wine and to me that’s rose. I’m recommending Road 13 Honest John’s Rosé. This … Read more

Taste of Thursday by Chef Alex Chen of Boulevard Kitchen & Oyster Bar

Citrus Cured Hamachi with Hearts of Palm, Crème Fraîche and Yuzu Vinaigrette     Yields 2 servings Yuzu Vinaigrette 2 tbsp g Kikkoman Ponzu Sauce 2 tsp yuzu juice (available at Fujiya) 1 small shallot, diced Black Pepper 1 tbsp olive oil Mix all ingredients together in a mixing bowl. Ingredients: 1 cup kosher salt … Read more

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