Eating Local in the Fraser Valley

Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas…

#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

Root Vegetable Torte Serves 4 to 6 Ingredients Cooking spray 2 large carrots, thinly sliced 3 cloves garlic, finely chopped 3 large shallots, thinly sliced 1/2 cup shredded Parmigiano-Reggiano or cheese of your choice 1 cup whipping (35%) cream or vegetable stock 1/4 chopped mixed herbs Sea salt and coarsely ground black pepper 1 medium rutabaga, thinly…

Food Expert Angie Quaale Publishes Eating Local in the Fraser Valley

New book is a food-lover’s guide to British Columbia’s culinary rich region   With decades of culinary experience in the Fraser Valley, local food expert and author, Angie Quaale of Well Seasoned Gourmet Food Store, releases her first book, Eating Local in the Fraser Valley, that celebrates the bounty of Canadian food.  Eating Local in the Fraser…

FOR THE LOVE OF BAKING

Beaucoup Bakery’s Betty Hung to release cookbook in Fall 2018 It was Betty Hung’s dream to one-day own a bakery. With this goal realized last year with the purchase of Beaucoup Bakery, she is now working on another life milestone, writing a cookbook. Slated for a 2018 release date, the theme is French baking 101…

#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

Oat-Crusted Arctic Char   When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp  dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu…

Our #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.   Braised Beets and Crumbled Chèvre   serves 4 Whether slow roasted in an oven to enhance…