Dining in the Okanagan – Miradoro at Tinhorn Creek

Be prepared to be wowed when you dine at Miradoro at Tinhorn Creek. We just enjoyed the most wonderful dinner at Miradoro. Not only is the location absolutely stunning, and if you go for lunch be prepared for the most spectacular views in the region, but the dining experience is top notch. We dined in…

Provence Presents a Cornucopia of Special Menus and Fall Flavours in October

October brings crisp air, coloured leaves, harvest bounty and an appetite for heartier fare. Provence Marinaside celebrates this abundant season with three special opportunities to experience the myriad flavours of fall. Chef’s Top Ten – on-going throughout October Provence is again offering its popular Chef’s Top Ten two-course menus throughout October. Each week features a…

YBIA Reveals Participating Restaurants for Taste of Yaletown 2018

The 14th annual dining event returns with diverse mix of restaurants and delicious menus offered at set prices of $25, $35, $45 The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25…

Thanksgiving menu at Tableau Bar Bistro

Tableau Bar Bistro Thanksgiving Tableau d’Hôte HORS D’OEUVRES SOUPE DE CÉLÉRY bay laurel, almonds, tarragon Antech, Blaquette de Limoux “Méthode Ancestrale” PLAT PRINCIPAL SUPRÈME DE DINDE Rossdown Farms turkey, swiss chard and confit leg stuffing, pomme aligot, Gruyere, wild mushroom brioche, seasonal vegetables, cranberry gastrique Marie-Pierre Manciat, Mâcon “Les Morizottes” 2015 Or Remoissenet, Bourgogne “Renommée”…

The Blue Room: Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays Launch an Extraordinary Culinary Experience set in a Hidden Ice Cave

Concealed in the rugged mountains of British Columbia, nestled under an ancient ice cap, lies the ice cave setting for a unique private dining experience by Four Seasons Resort and Residences Whistler and Head-Line Mountain Holidays. Within a cathedral-like cave of blue, Four Seasons Executive Sous Chef David Baarschers will enchant guests with his culinary…

Dockside Restaurant to celebrate Thanksgiving with traditional turkey dinner all weekend long

Thanksgiving is a time to gather together and celebrate blessings with family and friends. Whether the group is big or small, enjoying a celebratory dinner without having to do the preparation, cooking, and cleaning is always a reason to give extra thanks. This year, Dockside Restaurant is making those wishes come true by serving traditional…

Visa Infinite® Wine Country Series – 50th Parallel Estate Winery Dinner review

On a beautiful September evening 50th Parallel Estate Winery was the venue for the most recent Visa Infinite® Wine Country Series dinner in Lake Country, B.C. An opportunity for guests to be among the first to experience the spectacular views from the stunning new glass-walled event hall at 50th Parallel Estate. This young Lake Country winery…

CROWBAR INTRODUCES LOCAL CRAFT CIDER PROGRAM,  NEW SEASONAL DISHES AND COCKTAILS

Crowbar is springing into warmer months with seasonally-inspired dishes and cocktails, as well as a new craft cider program. Combined with upcoming celebrations for Crowbar’s two-year anniversary on July 4, the popular Fraserhood eatery has become a festive hub perfect for whiling away longer summer nights. In keeping with the turn of the seasons, Crowbar’s Chef Justin Ell has…

A Fresh New Face (And Extraordinary Culinary Resume) For CinCin Ristorante + Bar Catherine Stewart Appointed New Chef de Cuisine

There is exciting news afoot for CinCin Ristorante + Bar’s kitchen as Executive Chef Andrew Richardson welcomes Catherine Stewart to the brigade as Chef de Cuisine. Chef Stewart brings a remarkable culinary resume to CinCin, cooking with many of Europe’s outstanding and iconic personalities. Catherine’s appointment brings her home to the west coast for the next…

Hy’s Steakhouse is celebrating 20 great years in Whistler with special Anniversary Menu

When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been…

BURDOCK & CO WELCOMES SPRING WITH AWARD SEASON WINS AND WEEKLY “DISCO DUMPLINGS” SERIES

Main Street eatery named among top restaurants in Canada   Burdock & Co is bursting into spring with a bouquet of prestigious accolades and a newly launched “Disco Dumplings” series. With top honours earned in the 2018 Vancouver Magazine Restaurant Awards and Canada’s 100 Best Restaurants Awards, the Main Street eatery has become the hottest…

WEST RESTAURANT’S SPRING MENU FEATURES BEST PICKS OF THE SEASON

Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe…

14 Vancouver Restaurants among Canada’s 100 Best Brunch Restaurants for Mother’s Day, According to OpenTable Diners

Restaurants spanning seven provinces across Canada recognized as top brunch destinations   Mother’s Day is the most popular day of the year for brunch reservations on OpenTable, the world’s leading provider of online reservations. Just in time for Mother’s Day, OpenTable has announced the 100 Best Brunch Restaurants in Canada to help celebrate mom with…

ACCLAIMED VINTNERS JOIN BURDOCK & CO FOR NATURALIST WINEMAKERS’ DINNER

Revered Italian winemakers co-host evening  dedicated to sustainable wines   Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in…

The Victor Launches An Exciting New Brunch Experience!

Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also…