Popular plant-based restaurant opening fourth location in just over a year Vancouver’s popular plant-based pizza and ice cream restaurant is set to open its second Vancouver location in Wesbrook Village in the fall of 2017. “We have been looking for a location on the west side of Vancouver for some time,” says Jim Vesal,…
Blazing Paddles Stone Fired Pizza + Artisan Signature Dough Meets Endless Flavor Possibilities The culinary team at Tulalip Resort Casino has been hard at work creating a new dining destination, Blazing Paddles Stone Fired Pizza and Spirits, which will open during July. Their stone fired signature dough can be created to each guest’s desire…
Win Your Way to Germany with Wine! Join our team as we celebrate Germany’s most famous wine varietal here in Canada with an extra special perk found outside the bottle. Wines of Germany is proud to be partnering with our nation’s top restaurants, wine retailers, and bars to bring you the 6th edition of 31 Days of German Riesling. Incredibly versatile in character, German Riesling is…
Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina Go for a drive #GoFurther150 Ford Canada drive experience You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS…
Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery The Salted Vine Kitchen + Bar‘s co-owners Chef Jeff Park and Director/Sommelier Pat Allan, will share the stage with award-winning Fort Berens Estate Winery when the downtown Squamish hotspot hosts a winemaker’s dinner on Wednesday, July…
Al fresco long table dinner will be public debut for private pool deck Visitors and locals are invited to gather friends, dress up and celebrate summer with a gorgeous long table dinner with Four Seasons Hotel Vancouver. A limited number of seats are available for the Hotel’s first ever public event on the…
Trio of Italian Dinners Pair Sparkling, Piemonte, Southern Italian Wines with Multi-Course Menus As the warm weather arrives, so too does an ongoing series of monthly Summer Wine Dinners at Cibo Trattoria, where GM and Wine Director Mark Taylor will shine a spotlight on an array of notable wines on July 26, August 23 and…
Experience the ultimate fish and dine adventure Experience a unique West Coast culinary adventure with Wolf in the Fog and Tofino 1st Class Fishing’s exciting new Fish & Dine package. “We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the…
Monthly al fresco long table wine dinners kick off July 5 at The Westin Bayshore, Vancouver Summer time is for lounging outdoors, meeting new people, and catching up with friends and loved ones over inspired food and great beverages. That’s why the Westin Bayshore’s newly minted H2 Rotisserie & Bar is re-launching the hotel’s…
Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt…
CELEBRATE FATHER’S DAY Join us on Sunday, June 18th to celebrate Father’s Day with a special Prime Rib Dinner Feast. Gather round the table with family to enjoy some quality time with ‘Dad’ and dine on a prime rib of beef roast served family style, accompanied with a platter of grilled and roasted vegetables with…
We are excited to announce that we have now released the 2015 vintage of our Bordeaux inspired Dividend. This Cabernet Sauvignon blend will be the perfect companion for all of your summer BBQs. This full-bodied red blend has ripe aromas of black cherry, dark berries, spice and caramel. On the palate, big ripe tannins…
It was with much anticipation that we continued our Okanagan Culinary Adventure with the premier event of the weekend – a long table five course dinner at Ambrosia by Chef Bongo in the Naramata Heritage Inn. We had already been treated to a delicious lunch earlier in the day as we were introduced to…
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While visiting the Okanagan we had a short list of restaurants we wanted to try. Some of the chefs are contributors to the website’s #TasteofThursday feature where we publish recipes of top chefs from Vancouver, Victoria and the Okanagan. It had been a number of years since we visited the Naramata and Oliver/Osoyoos area so…
Join us on Thursday, June 15 for a progressive dinner party like no other, benefiting KidSport Langley and KidSport Surrey-White Rock. Start your evening with four of the Lower Mainland’s hottest chefs plus world-class mixologists as you rotate between four luxury locations. You’ll savour a sumptuous course and a custom craft cocktail at each location to…
Communal Seafood Boil Takes Centre Stage on Downtown Restaurant’s Wrap-Around Outdoor Patio for Third Year in a Row Boulevard Kitchen & Oyster Bar is set to launch its SundaySeafood Boil Series as the annual summertime tradition returns to the restaurant’s wrap-around outdoor patio for a third consecutive year, hosted each Sunday from June 25 until…
We have been dining at Hy’s Steakhouse off and on since the 70’s. Back in the day Hy’s Encore was the only place to go for steak in Vancouver. Located in the financial district Hy’s was the see and be seen place for the movers and shakers. One thing you could count on with…
The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1…
One-Night-Only Wine Dinner Features Four-Course Italian Meal Paired With Select Wines Hailing from the Chianti Region of Tuscany The famed wines of Tuscany take centre stage on the longest day of the year when General Manager and Wine Director Mark Taylor plays host to a four-course Chianti Dinner at Cibo Trattoria on Wednesday, June 21 at 6:30 p.m. The event…
