Virtuous Pie Announces Second Vancouver Location to Open in UBC’s Wesbrook Village

Popular plant-based restaurant opening fourth location in just over a year Vancouver’s popular plant-based pizza and ice cream restaurant is set to open its second Vancouver location in Wesbrook Village in the fall of 2017.   “We have been looking for a location on the west side of Vancouver for some time,” says Jim Vesal,…

Just In: Create the Pizza of Your Dreams at Tulalip Resort Casino

  Blazing Paddles Stone Fired Pizza + Artisan Signature Dough Meets Endless Flavor Possibilities The culinary team at Tulalip Resort Casino has been hard at work creating a new dining destination, Blazing Paddles Stone Fired Pizza and Spirits, which will open during July. Their stone fired signature dough can be created to each guest’s desire…

They say it takes 30 days to acquire a new habit, we give you 31!

  Win Your Way to Germany with Wine!  Join our team as we celebrate Germany’s most famous wine varietal here in Canada with an extra special perk found outside the bottle. Wines of Germany is proud to be partnering with our nation’s top restaurants, wine retailers, and bars to bring you the 6th edition of 31 Days of German Riesling. Incredibly versatile in character, German Riesling is…

#Favourites what’s happening this week and beyond

  Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina   Go for a drive #GoFurther150 Ford Canada drive experience   You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS…

HEARD THROUGH THE GRAPEVINE: THE SALTED VINE KITCHEN + BAR PLAYS HOST TO EXCLUSIVE FORT BERENS WINEMAKER’S DINNER, JULY 26

  Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery   The Salted Vine Kitchen + Bar‘s co-owners Chef Jeff Park and Director/Sommelier Pat Allan, will share the stage with award-winning Fort Berens Estate Winery when the downtown Squamish hotspot hosts a winemaker’s dinner on Wednesday, July…

Cook your catch with Wolf in the Fog and Tofino 1st Class Fishing 

Experience the ultimate fish and dine adventure   Experience a unique West Coast culinary adventure with Wolf in the Fog and Tofino 1st Class Fishing’s exciting new Fish & Dine package. “We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the…

Glowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

  Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt…

REV YOUR PALATE June 15, 2017 at the Langley Auto Collection

  Join us on Thursday, June 15 for a progressive dinner party like no other, benefiting KidSport Langley and KidSport Surrey-White Rock. Start your evening with four of the Lower Mainland’s hottest chefs plus world-class mixologists as you rotate between four luxury locations. You’ll savour a sumptuous course and a custom craft cocktail at each location to…

HOT TOWN, SUMMER IN THE CITY: BOULEVARD KITCHEN & OYSTER BAR SET TO LAUNCH ITS ANNUAL SUNDAY SEAFOOD BOIL SERIES

Communal Seafood Boil Takes Centre Stage on Downtown Restaurant’s Wrap-Around Outdoor Patio for Third Year in a Row Boulevard Kitchen & Oyster Bar is set to launch its SundaySeafood Boil Series as the annual summertime tradition returns to the restaurant’s wrap-around outdoor patio for a third consecutive year, hosted each Sunday from June 25 until…

TICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.

  The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m.    The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1…

A MIDSUMMER NIGHT’S DREAM: CIBO TRATTORIA MARKS SUMMER SOLSTICE BY HOSTING CHIANTI DINNER ON JUNE 21

One-Night-Only Wine Dinner Features Four-Course Italian Meal Paired With Select Wines Hailing from the Chianti Region of Tuscany   The famed wines of Tuscany take centre stage on the longest day of the year when General Manager and Wine Director Mark Taylor plays host to a four-course Chianti Dinner at Cibo Trattoria on Wednesday, June 21 at 6:30 p.m. The event…