Dinner at Burdock & Co a Garden of Earthy Delights from Burpee and garden therapy

  Last night I was one of a large group of media hosted by Burpee at a dinner held at local restaurant Burdock & Co with garden therapy‘s Stephanie Rose as the guest speaker.   Stephanie spoke about her passion for gardening and how it developed into her blog garden therapy where you can find all sorts…

Two Rivers Specialty Meats Opens “The Shop”

  Award-winning supplier of ethical and sustainable meats now selling directly to the public with new butcher shop and restaurant   Two Rivers Specialty Meats, one of Western Canada’s most respected restaurant suppliers of ethical and sustainable meat, has opened its first public-facing butcher shop and eatery, aptly named Two Rivers Meats — The Shop…

TOMATO FEST CELEBRATES SUMMER FLAVOURS

  It doesn’t matter whether you call them ‘tomatoes,’ ‘tomahtoes,’ ‘tomates’ or ‘pomodoro’ – everyone agrees that the tomato is the ultimate summer ingredient. Eaten fresh-picked out-of-hand, chopped into salsas and salads, juiced, roasted or sun-dried – there are almost as many ways to enjoy their flavourful goodness as there are heirloom varieties.   Provence…

Virtuous Pie Announces Second Vancouver Location to Open in UBC’s Wesbrook Village

Popular plant-based restaurant opening fourth location in just over a year Vancouver’s popular plant-based pizza and ice cream restaurant is set to open its second Vancouver location in Wesbrook Village in the fall of 2017.   “We have been looking for a location on the west side of Vancouver for some time,” says Jim Vesal,…

Just In: Create the Pizza of Your Dreams at Tulalip Resort Casino

  Blazing Paddles Stone Fired Pizza + Artisan Signature Dough Meets Endless Flavor Possibilities The culinary team at Tulalip Resort Casino has been hard at work creating a new dining destination, Blazing Paddles Stone Fired Pizza and Spirits, which will open during July. Their stone fired signature dough can be created to each guest’s desire…

They say it takes 30 days to acquire a new habit, we give you 31!

  Win Your Way to Germany with Wine!  Join our team as we celebrate Germany’s most famous wine varietal here in Canada with an extra special perk found outside the bottle. Wines of Germany is proud to be partnering with our nation’s top restaurants, wine retailers, and bars to bring you the 6th edition of 31 Days of German Riesling. Incredibly versatile in character, German Riesling is…

#Favourites what’s happening this week and beyond

  Celebrate the grand opening on Wednesday, July 12 at Tofino Resort and Marina “Inspired by Adventure” – Tofino Resort and Marina   Go for a drive #GoFurther150 Ford Canada drive experience   You won’t want to miss this inaugural event July 15 and 16 FIRST ANNUAL ART & WINE IN THE VINES INVITES GUESTS…

HEARD THROUGH THE GRAPEVINE: THE SALTED VINE KITCHEN + BAR PLAYS HOST TO EXCLUSIVE FORT BERENS WINEMAKER’S DINNER, JULY 26

  Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery   The Salted Vine Kitchen + Bar‘s co-owners Chef Jeff Park and Director/Sommelier Pat Allan, will share the stage with award-winning Fort Berens Estate Winery when the downtown Squamish hotspot hosts a winemaker’s dinner on Wednesday, July…

Cook your catch with Wolf in the Fog and Tofino 1st Class Fishing 

Experience the ultimate fish and dine adventure   Experience a unique West Coast culinary adventure with Wolf in the Fog and Tofino 1st Class Fishing’s exciting new Fish & Dine package. “We’re so excited to be able to offer guests such an authentic West Coast experience”, says Jorge Bandarian, General Manager at Wolf in the…

Glowbal Restaurant Group is excited to announce that Coast will now be serving weekend brunch!

  Effective Saturday, July 1st, Coast will be welcoming guests in for Executive Chef Mark Greenfield’s West Coast inspired brunch, including a line-up of $9.95 Eggs Benedict, bubbly cocktails, and classic Caesars. Menu highlights include: Lobster Omelette with Atlantic lobster, avocado, hollandaise, toast and fries; Stuffed French Toast with caramelized bananas, almond butter, whipped yoghurt…