There is exciting news afoot for CinCin Ristorante + Bar’s kitchen as Executive Chef Andrew Richardson welcomes Catherine Stewart to the brigade as Chef de Cuisine. Chef Stewart brings a remarkable culinary resume to CinCin, cooking with many of Europe’s outstanding and iconic personalities. Catherine’s appointment brings her home to the west coast for the next…
Catch & Cook with Wolf in the Fog and Tofino 1st Class Fishing Discover the ultimate West Coast adventure with Wolf in the Fog and Tofino 1st Class Fishing’s Catch & Cook package. Travellers to this remote British Columbia outpost can enjoy a fishing adventure on Tofino’s abundant coastal waters with a local guide,…
When Hy’s Steakhouse opened in Whistler in 1998, it was with the simple goal of being the best steakhouse on the mountain and, after 20 years of serving this very special community, Hy’s is proud to have been recognized as Whistler’s best, year after year. More than the awards, Hy’s is pleased to have been…
Main Street eatery named among top restaurants in Canada Burdock & Co is bursting into spring with a bouquet of prestigious accolades and a newly launched “Disco Dumplings” series. With top honours earned in the 2018 Vancouver Magazine Restaurant Awards and Canada’s 100 Best Restaurants Awards, the Main Street eatery has become the hottest…
Multi-Course Prix Fixe Menu Showcases Sprightly Spring Flavours The long-awaited arrival of spring has inspired West Restaurant + Bar’s Executive Chef Bobby Milheron and Pastry Chef Maxime Sander to create a seasonal prix fixe menu – from shoots to sorbet! For the entire month of May, from Sundays through Thursdays, West Restaurant offers a $39 seasonal prix fixe…
Restaurants spanning seven provinces across Canada recognized as top brunch destinations Mother’s Day is the most popular day of the year for brunch reservations on OpenTable, the world’s leading provider of online reservations. Just in time for Mother’s Day, OpenTable has announced the 100 Best Brunch Restaurants in Canada to help celebrate mom with…
Revered Italian winemakers co-host evening dedicated to sustainable wines Burdock & Co is shedding light on the intriguing techniques, philosophies and flavours that support naturalist wines by hosting a sustainably-focused winemakers’ dinner on Thursday, May 17. The event will be attended by acclaimed naturalist winemakers Elisabetta Foradori and Mateja Gravner; both will join Burdock & Co in…
Parq Vancouver’s The Victor has just launched brunch on Sundays; a perfect way to welcome the upcoming Summer months. Available from 10.30am – 2.30pm every Sunday, menu highlights include Lobster Frittata, Oscar Eggs Benedict, Steak & Eggs, Foie Gras French Toast, Wagyu Breakfast Burger, Sushi & Seafood Bar, Dim Sum and more. There is also…
While Gotham Steakhouse & Bar is rightly famous for perfectly-grilled steaks, the freshest seafood has always taken its own proud place on Gotham’s sumptuous menu. From local sustainable caviar and oysters and the city’s best Crab Cake, to salmon and lobster and a stunning Seafood Tower, Gotham takes great pride in offering the finest seafood,…
Enjoy a sumptuous brunch buffet in Dockside’s famous waterfront setting Brunch and Mother’s Day are a combination which can’t be topped. Once again this year, Dockside Restaurant at the Granville Island Hotel is thrilled to celebrate moms with its famous Mother’s Day Brunch Buffet. Granville Island’s world-famous Public Market has always been a destination…
On Mother’s Day or anytime, H2 Rotisserie & Bar and H Tasting Lounge offer indulgences she’ll love Those who believe life is all about balance have found the perfect Mother’s Day celebration at The Westin Bayshore on Sunday, May 13. BlueShore Financial Mother’s Day Run and Brunch The BlueShore Financial Mother’s Day Run, presented…
Canadian restaurateur joins Coal Harbour’s French bar bistro management team Tableau Bar Bistro is pleased to announce the appointment of new General Manager, Olivier Bureau (Oli Bureau). Born in Quebec City, Oli followed his dream to be a professional snowboarder by moving to Whistler, British Columbia in 1994. He stumbled into hospitality because working…
Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series…
Respected chef joins popular Yaletown restaurant’s team Homer Street Cafe and Bar is pleased to announce the appointment of Head Chef, Jeff MacIntosh. Boasting 17 years’ experience in the culinary world, Jeff got his humble start in his hometown of Truro, Nova Scotia, as a line cook at Jungle Jim’s. In 2006, he came…
Tofino Resort + Marina’s Chef Paul Moran welcomes talented BC chefs for collaboration dinners in Tofino 1909 Kitchen at the new Tofino Resort + Marina announces an impressive roster of guest chef collaborations, taking place throughout the spring. The Guest Chef Series will feature: Brad Holmes and Chef Carmen Ingham from OLO Restaurant, Victoria…
OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present…
WHISTLER RESTAURANTS OFFER SEASONAL AND AUTHENTIC FAVOURITES Take in the spring ski season with a little R&R at Whistler Blackcomb and be sure to make dinner plans at Araxi Restaurant + Oyster Bar and Il Caminetto. Toptable Group’s Whistler venues continue to win rave reviews for cuisine and service excellence and are a must…
SOMETHING’S FISHY AT PROVENCE IN APRIL From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April Fool’s Day, filled with whimsical pranks and games. “Poisson d’Avril is an opportunity to welcome spring with a bit…
Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each…
Fitzpatrick Family Vineyards is pleased to announce the placement of Chef Jeremy Tucker to take over the culinary reigns of Fitz Bistro for the 2018 season. Chef Tucker was born and raised in P.E.I. Graduating from the Culinary Institute of Canada in Charlottetown, P.E.I. in 2001. Tucker’s 21-year career has taken him to the James Beard…
