L’ABATTOIR ANNOUNCES ADDITIONAL 2018 DATES FOR NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INTIMATE DINING EXPERIENCE

Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series…

Hawaiian-inspired Greasy Spoon features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt

OHANA EATS, ISLAND VIBES Hawaiian-inspired Greasy Spoon Vol. 38 features Royal Dinette’s Eva Chin, Claire Saksun, and Savio Volpe’s Melanie Witt Get ready for a Hawaiian lūʻau feast on Monday, April 23, 2018 as Royal Dinette’s executive chef Eva Chin, wine director Claire Saksun, and Savio Volpe’s sous chef Melanie Witt team up to present…

Poisson d’Avril returns to Provence Marinaside in April

SOMETHING’S FISHY AT PROVENCE IN APRIL From April 1st through 30th, join Provence Marinaside as it celebrates the 10th annual Poisson d’Avril. In France, ‘Poisson d’Avril’ (April’s Fish) is a one day affair, corresponding to our April Fool’s Day, filled with whimsical pranks and games. “Poisson d’Avril is an opportunity to welcome spring with a bit…

IN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each…

Join us for Easter Brunch and Dinner Services on Sunday, April 1

Easter Buffet Brunch Sunday, April 1, 10:30am to 2:30pm Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more!    –  B U F F E T   B R U N C H  – $78 adults | $30 children (ages 3 – 12) BAKED house baked pastries…

Celebrate the Easter holiday weekend at Gotham Steakhouse & Bar

If celebrating Easter with brunch just isn’t your thing, Gotham Steakhouse is open for dinner all weekend long — including Easter Sunday. Whether the group is large or small, the iconic Gotham dining room, and private and semi- private dining spaces set the scene for a perfect evening. Make the weekend memorable with exceptional entrees…

WILDEBEEST WELCOMES LUPPOLO BREWING COMPANY FOR EXCLUSIVE BREWMASTER DINNER ON APRIL 3

Gastown Hotspot Pairs Italian-inspired Menu with Strathcona Brewery’s Lineup of Craft Beers for One-Night-Only Collaboration   Wildebeest will team up with Luppolo Brewing Companyfor an exclusive Brewmaster Dinner that will pair its decadent-yet-simple style of country cooking with four of the brewery’s beers at the downtown restaurant on Tuesday, April 3 at 7 p.m. Featuring…

Fun and elegance collide at The Westin Bayshore this spring with lively Easter brunch and refined afternoon tea

Step into a new season at H2 Rotisserie & Bar and H Tasting Lounge   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge welcome spring with menus that your taste buds are bound to remember. Poised at the edge of Stanley Park and boasting views of Coal Harbour and the North Shore…

SIGNS OF SPRING Royal Dinette and That’s Life Gourmet pair up for an evening of food and drinks

Downtown Vancouver’s Royal Dinette (905 Dunsmuir Street) and That’s Life Gourmet invites diners to experience an eight-course, sake and wine paired dinner inspired by the transition from winter to early spring. Held on Monday, March 26, 2018 at 7 p.m., the menu features spring vegetables sourced from local farms such as Cropthorne Farm, sustainable proteins,…

WAFFLE HAAS: CAFE MEDINA TEAMS UP WITH RENOWNED CHOCOLATIER THOMAS HAAS, MEALSHARE TO MARK INTERNATIONAL WAFFLE DAY, MARCH 25

Culinary Collaboration Brings Chocolatier’s ‘Haaselnut’ Spread to Medina’s Brunch Menu as a Limited-edition Topping for Restaurant’s Signature Liège-style Waffles Waffle lovers, rejoice: Café Medina owner Robbie Kane is joining forces with internationally acclaimed chocolatier Thomas Haas and non-profit charity Mealshare to add a delicious new twist to Café Medina’s brunch menu in honour of International Waffle Day,…

Doing Good by Dining Out

24th annual Dining Out For Life returns on Thursday, March 22, 2018   The 24th annual Dining Out For Life fundraiser will take place on Thursday, March 22, 2018. On that day—from Whistler to White Rock and across the Lower Mainland — Dining Out For Life participating restaurants will donate 25% of their food sales in support of…

Gotham Steakhouse & Bar celebrates National Absinthe Day, March 5th 2018

There are few spirits more legendary and storied than absinthe. Gotham Steakhouse & Bar has long had one of Vancouver’s best selections of this high proof elixir. To mark National Absinthe Day on March 5th, Gotham is featuring several unique absinthe varieties to be sipped and enjoyed, alongside delicious, hand-crafted absinthe cocktails.   Absinthe is…

Inspired by Adventure: Introducing Tofino Resort + Marina

Tofino’s newest resort opens in the heart of the community Appealing to adventure seekers, surfers and culinary explorers alike, Tofino Resort + Marina unveils 62 guest rooms, two waterfront dining venues, a marina and adventure centre, positioned right at the heart of Tofino’s incredible culinary and cultural community. Signature waterfront restaurant, 1909Kitchen, offers a shared…

Summerhill Pyramid Winery’s Sunset Organic Bistro Opens for 2018 With New Flavours and a Featured Culinary Team

  The Summerhill Sunset Organic Bistro reopens this month with a new team and menu. Lauded British Columbia chef Jeremy Luypen joins Summerhill Pyramid Winery (Summerhill) as executive winery chef. Luypen is excited to be building plant-based menus focused on the abundance of local vegetables, especially those featuring ingredients from the winery’s biodynamic gardens. “While we will definitely…