COQUILLE FINE SEAFOOD TO OPEN ITS DOORS IN VANCOUVER’S HISTORIC GASTOWN DISTRICT ON TUESDAY, FEBRUARY 13

  Seafood aficionados can sample a fresh-caught culinary experience unlike any other in the city when the award-winning team behind Gastown’s beloved L’Abattoir opens the doors of Coquille Fine Seafood nearby at 181 Carrall Street on Tuesday, February 13. Conjuring up a modern spin on a classic fish house, Coquille Fine Seafood features an approachable…

Sunday Brunch service returns to Dockside Restaurant in the Granville Island Hotel

      While food trends come and go, brunch remains Vancouver’s favourite meal, and Dockside Restaurant is pleased to announce the relaunch of its signature Sunday Brunch service. What could be better than enjoying a delicious, unhurried brunch in Dockside’s dining room or on its award-winning patio?   Offered Sundays and holidays from 10:30-2:30,…

LOVE AND TRUFFLES: BURDOCK & CO WELCOMES FEBRUARY WITH A DECADENT DUO OF DINNERS

  Main Street eatery to host an intimate Valentine’s dinner followed by a truffle-centric feast   This February, slow down and savour the finer things in life: fresh-from-the-earth food, naturalist wines and good company. Burdock & Co invites lovers, friends and family to gather together at two intimate dining events with prix fixe menus that each bring something…

FEEL THE LOVE AT CROWBAR WITH A DECADENT VALENTINE’S DINNER

    A romance themed cocktail sets the mood  while an intimate share-style feast satisfies the senses   Valentine’s Day is the perfect opportunity to enjoy indulgent dining, unique cocktails and cozy spaces. Crowbar offers all three with an exclusive dining experience that even Cupid would covet, perfect for couples seeking a memorable meal in a low-key…

Enjoy a romantic French-filled Valentine’s Day at Tableau Bar Bistro

  Tableau Bar Bistro to offer decadent three-course set menu on February 14   Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings. * Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Executive Chef Tret Jordan and Head Chef Dan Vichitthavong’s most recent creations…

​Valentine’s Day Bliss at Rocky Mountain Flatbread

  Follow your bliss to Rocky Mountain Flatbread on Valentine’s Day! Chef Oliver Zulauf has created a delicious three-course Valentine’s Day dinner menu in collaboration with Koko Monk Chocolates. Each course is offered with a vegan/gluten free option and paired with a handmade local raw chocolate from Koko Monk Chocolates. The three-course menu is offered…

Treat your Valentine to Homer St. Cafe and Bar’s exclusive three-course menu

  Yaletown restaurant to offer guests special set menu for one day only   Valentine’s Day is just around the corner and Homer St. Cafe and Bar has announced they’ll be offering an exclusive three-course menu on February 14. * Executive Chef Tret Jordan and Head Chef Chris West’s set menu showcases a selection of…

Classic Romance at Four Seasons Hotel Vancouver and YEW seafood + bar

  New Cocktails, Romantic Menus, Singles Table, Massages, Baubles, Blow Outs and . . .  a Contest   Whether coupled or single, Four Seasons Hotel Vancouver and YEW seafood + bar have some enticing Valentine’s Day offerings full of romance, fun and good taste.   YEW’s Valentine’s Day Feature Menus:   Couples Looking for a…

THE SALTED VINE KITCHEN + BAR GETS SWEET ON VALENTINE’S DAY BY HOSTING INTIMATE DINNER SERVICE ON FEBRUARY 14

  Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail   The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the…

Blue Water Cafe Celebrates Sustainability from the Sea – Unsung Heroes Festival Returns With New Delights To Discover –

  Take a deep dive with Blue Water Cafe + Raw Bar and discover new delicious delights with the Fourteenth Annual Unsung Heroes Festival.   Offered from February 1st to 27th, the Unsung Heroes Festival celebrates lesser known and often overlooked fin and seafood to educate diners about alternative sustainable Ocean Wise choices. Executive Chef…

LA SAINT-VALENTIN: AU COMPTOIR CELEBRATES VALENTINE’S DAY WITH EXCLUSIVE DINNER SERVICE ON WEDNESDAY, FEBRUARY 14

Kitsilano Brasserie Co-owners Maxime Bettili and Julien Aubin Extend Invitation for Sweethearts to Indulge in a Romantic, Paris-by-way-of-West-Coast Experience   Bring your special someone and let the staff at Au Comptoir ‘faire un diner en amoureux’ by taking part in a very special Valentine’s Day dinner service at the acclaimed Kitsilano bistro on Wednesday, February 14…

Mamie Taylor’s Lets the Good Times Roll

Mardi Gras menu brings the Big Easy to Van City, Feb. 9-15 Mamie Taylor’s is bringing a touch of Bourbon Street to Chinatown next month with two weeks of special Mardi Gras menus in honour of New Orleans’ 300th anniversary year. If you haven’t haven’t already booked tickets and accommodations in The Big Easy, Mamie Taylor’s, Chinatown’s original…

LOVE IS IN THE AIR: CIBO TRATTORIA HOSTS INTIMATE VALENTINE’S DAY DINNER WEDNESDAY, FEBRUARY 14 

  Downtown Destination Writes Recipe for Romance with Exclusive Four-Course Feast and ‘In Between Cupid’ Cocktail Feature   Executive Chef Josh Gonneau and the staff at Cibo Trattoria will take aim and play cupid when the downtown hotspot hosts an Italian-inspired dinner guaranteed to set the stage for romance on Wednesday, February 14. Available throughout…

HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER SERVICE WEDNESDAY, FEBRUARY 14

  Restaurant Welcomes Guests to Show Their Love with Decadent Five-Course Dinner Menu Prepared by Award-winning Executive Chef Alex Chen   Boulevard Kitchen & Oyster Bar will help guests get down to the heart of the matter by offering a gourmet Valentine’s Day dinner menu guaranteed to set the mood on Wednesday, February 14. Available for…