Whether it’s a wallet-friendly take-home experience or a bountiful dine-in meal, Maenam puts a delicious Thai twist on Thanksgiving with the vibrant flavours of lemongrass, galangal, and bird’s eye chili.
This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.
Warm sunny days, cobblestone Gastown streets, the familiar hum of the Steam Clock, and all your favourite Water St. dishes – every day at your Cafe. Plus, daily Happy Hour!
Torafuku the Main Street eatery known for its electric Pan-Asian flavours unveils a Father’s Day menu showcasing premium proteins and innovative use of international techniques.
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
Di Beppe will once again bring polenta to the people when the popular Gastown caffè and ristorante presents its third-annual ‘Festa della Polenta’ menu with a new array of features throughout April.
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
Mount Pleasant will soon be home to some seriously good barbecue as Slim’s BBQ prepares to open its doors on Monday, February 1.
Celebrate your Valentine with dinner on February 13 or February 14.
Delivered right to you! Purchase $100 and receive a $20 Bonus for in-room dining use.