FALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October…

Mission Hill Family Estate Wine Dinner at H Tasting Lounge, October 4th

H Tasting Lounge, the Westin Bayshore’s sophisticated lobby-level dining destination, presents a special dinner, Santé à La Famille, featuring wines from BC’s Mission Hill Family Estate, on Thursday, October 4, from 6:30 to 8:30pm. This is the latest offering in H Tasting Lounge’s Chef’s Tasting Series. Executive Chef Alex Mok and his talented culinary team…

CAFÉ MEDINA HOSTS ‘AFTER DARK’ FUNDRAISING DINNER FOR VANCOUVER CRISIS CENTRE THURSDAY, OCTOBER 4

Latest Edition of ‘Medina After Dark’ Lights up the Night with Six-Course ‘Elements’-Themed Dinner, Full Proceeds to Local Crisis Intervention and Suicide Prevention Charity As part of its ongoing commitment to support local causes, Café Medina will host an after-hours culinary fundraiser for The Crisis Intervention and Suicide Prevention Centre of BC (Crisis Centre) during…

ANCORA WATERFRONT DINING AND PATIO TO OPEN SECOND LOCATION IN WEST VANCOUVER’S AMBLESIDE THIS FALL

Award-Winning Restaurant Brings Signature Peruvian-Meets-Japanese Cuisine to North Shore in Fully Licensed Dining Room, Crudo Bar, Heated Patio Ancora Waterfront Dining and Patio will bring its signature brand of Peruvian-meets-Japanese ‘Nikkei’ cuisine to Vancouver’s North Shore later this fall when the award-winning restaurant opens a second location at 1351 Bellevue Avenue in West Vancouver’s Ambleside…

Okanagan Wine Country – Unparalleled VisaInfinite Dining Experience

50th Parallel Estate Winery exclusively for Visa Infinite and Visa Infinite Privilege cardholders   Explore a world of fine flavours and dining experiences, exclusive for Visa Infinite and Visa Infinite Privilege cardholders. Call 1-888-711-9399 to reserve your place at the table. Be among the first to soak in the spectacular views from the stunning new glass-walled…

Tasty Temptations Await at Provence’s Tomato Fest

TOMATOES, TOMAHTOES, POMODORO AND TOMATES ALL CELEBRATE SUMMER FLAVOURS AT PROVENCE’S TOMATO FESTIVAL   Everyone agrees that the tomato is the ultimate summer flavor. “They are the taste of the sun, and remind me of long summer days when I was a child in Provence,” says Provence Marinaside’s Executive Chef Jean Francis Quaglia. Eaten fresh-picked…

Wine Country – The Terrace at Mission Hill Family Estate

Terrace Restaurant at Mission Hill Family Estate vineyards is a not to be missed culinary destination on your next trip to BC Wine Country. Chef Patrick Gayler former Sous Chef at Waterfront Wines has been instrumental, along with an experienced and supportive staff, in transitioning this classic and stately outdoor dining room into a very approachable…

Eat, Drink and Be Pride-ful — at The Westin Bayshore Vancouver

H2 Rotisserie & Bar and H Tasting Lounge present Pride-themed bites and sips, exclusively for summer’s most fabulous weekend   The Westin Bayshore’s H2 Rotisserie & Bar and H Tasting Lounge toast to inclusivity during Vancouver’s 40th annual Pride celebration. From Thursday, August 2, to Monday, August 6, savour a selection of vibrant, on-season à la…

THIS ISN’T GOODBYE Merchant’s Workshop to host Last Suppers Series at 1590 Commercial Drive

Merchant’s Workshop, a neighbourhood fixture for years on The Drive, is celebrating its final days at 1590 Commercial Drive by hosting a Last Suppers Series until Thursday, August 16, 2018. With culinary ambitions that have simply outgrown their current location, chefs-owners Doug Stephen and Lindsey Mann are actively seeking a new space to reopen their…

This is definitely not your parent’s Keg Steakhouse

Actually it was known as The Keg & Cleaver back in the days when your parents were looking for steak and a night out. Originally a single location restaurant on the North Shore started in 1971. Now it’s one of the most recognizable steakhouses with multiple locations in the Lower Mainland and Whistler. I admit I…

Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with…

Canada’s 100 Best Restaurants for Outdoor Dining, According to OpenTable Diners

Restaurants spanning five provinces recognized as top outdoor dining destinations   As we approach the first official day of summer and prime season for patio dining, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today unveiled the 100 Best Restaurants for Outdoor Dining in Canada for 2018. The…

CHEF MEETS BC GRAPE – Icons of Wine & Food Dinner at Miradoro Restaurant at Tinhorn Creek – Friday, June 22

Taste and experience the best-of-the-best that Canadian cuisine and winemaking has to offer at the Icons of Wine & Food Dinner.  Miradoro Restaurant at the picturesque Tinhorn Creek Vineyards will set the stage for this incredible evening hosted by Chef Mark McEwan, featuring the culinary creations of Jinhee Lee of Foreign Concept, Trevor Bird of…

ALL DECKED OUT: BOULEVARD KITCHEN & OYSTER BAR CONTINUES POPULAR OUTDOOR SUNDAY SEAFOOD BOIL SERIES FOR THE SUMMER

Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August   Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen…

Take a Culinary Journey Through The Province with Hawksworth Restaurant’s New BC Journey Menu

Chef de Cuisine Quinton Bennett’s new illustrated menu  takes a tasteful trip across the province   Experience Hawksworth Restaurant’s new Spring Journey Menu and take a trip through BC from the comfort of the restaurant’s elegant and inviting dining space. Chef de Cuisine Quinton Bennett’s first tasting menu for the restaurant features seven delectable dishes of…