AWARD-WINNING DINNER SERIES RETURNS
SOURCED is a naturally constructed feast that reimagines how we eat.
dinner series
The Vancouver Fish Company announces new dinner series
The Vancouver Fish Company announced the launch of a new dinner series with ticket sales beginning today.
Taste Washington the nation’s largest single-region wine and food festival.
Taste Washington the nation’s largest single-region wine and food festival.
Ready, Set, Plan! Time to Mark Calendars for the 20th Anniversary of Dine Out Vancouver Festival
Mark your calendars now and continue to check dineoutvancouver.com for updated information. Diners can follow @DineOutVanFest on Instagram and Twitter and @DineOutVanFestival on Facebook for culinary inspiration. Follow along on #DOVF.
Dinner Series Celebrates Launch of Hawksworth The Cookbook
Hawksworth Restaurant is thrilled to announce that the launch of Hawksworth The Cookbook will be accompanied by a weekly dinner series with Chef David Hawksworth, featuring some of the stand out recipes from the highly praised book.
The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
H2 Rotisserie & Bar launches Harvest Dinner Series this Fall
Five-course dinner paired with Vancouver Island Brewing fall line-up takes place October 26 H2 Rotisserie & Bar — The Westin Bayshore Hotel’s urban oasis of refined comfort food — presents the launch of its new Harvest Dinner series, with an evening of seasonal, farm-to-table dishes expertly paired with a line-up of seasonal craft brews. … Read more
Indulge Your Taste Buds With EAT! Vancouver This Fall
Pastry bags are filled, glasses are polished and knives are sharpened. In only a few weeks, the most exciting fall food festival begins in Vancouver with the return of EAT! Vancouver on November 5 to 10. The popularity of EAT Vancouver continues to bring together some of the country’s top chefs, chocolatiers and culinary leaders. This … Read more
L’ABATTOIR ANNOUNCES ADDITIONAL 2018 DATES FOR NO. 1 GAOLER’S MEWS, VANCOUVER’S MOST EXCLUSIVE AND INTIMATE DINING EXPERIENCE
Following a year of sold-out events and critical acclaim, No. 1 Gaoler’s Mews — the world-class ‘restaurant within a restaurant’ concept launched in 2017 by the award-winning team behind Gastown’s L’Abattoir — has unveiled its upcoming dates for summer 2018. The first restaurant of its kind in Vancouver, No. 1 Gaoler’s Mews has announced a new series … Read more
AnnaLena + Whistler’s Audain Art Museum Team Up for Exclusive Five-Course Tasting Menu
Join the Inaugural Long Table Dinner on Saturday, April 21 in Whistler, BC Don’t miss the partnership of two dedicated art lovers in the Pacific Coastal Mountains this spring. AnnaLena Restaurant and the Audain Art Museum of Whistler are sharing synergies in this deliciously creative collaboration. AnnaLena is about imagination, creativity and possibility … Read more