Favourites like Eggs Benedict with house made olive oil Hollandaise, Pulled Pork Johnny Cakes, and French Toast are still front and centre on the menu, but they are surrounded by a host of new dishes certain to join them in the brunch hall of fame.
What’s happening on the culinary scene for the month of June.
With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.
A few more “non wine” suggestions on the list as we continue on through December. Now including bubbly and sparkling #FavouriteThings that are just right for Christmas and New Years.
This is the second in the series of recipes from the spectacular – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Heirloom Tomato Essence from Chef Trevor Bird of Fable Kitchen, the First Course at the Icons of Food & … Read more
WASN’T THAT A PARTY! I just had a blast at the West 4th Avenue Khatsahlano Street Party, the biggest music and art festival of the summer. Billed as one of Vancouver’s largest music and arts festivals #Khatsahlano took place on Saturday, July 12 with free entry. It doesn’t get much better than this festival, so well organized you would … Read more