#TasteofThursday recipe from Chef Dan McGee, Au Comptoir

  ‘Thon Frais et Rillon en Salade’  (Fresh Tuna & Pork Belly Salad) By Dan McGee, Chef, Au Comptoir Albacore Tuna, Crispy Cured Pork Belly, Olives, Summer Beans, Tomato Watercress Yields 4 servings INGREDIENTS 2 cups Frisée, washed and trimmed of dark green parts 2 cups Watercress, washed and trimmed 12 Cherry Tomatoes, cut in … Read more

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